Caesar Chicken with Asparagus

Save this recipe on:

Golden, juicy chicken breasts smothered in creamy Caesar dressing and melted cheese, all nestled among crisp-tender asparagus spears — this Caesar Chicken with Asparagus is a dinner dream come true. It’s a one-pan recipe that delivers big flavors with minimal cleanup, making it perfect for busy weeknights or cozy weekend meals.

The combination of garlicky Caesar, gooey mozzarella, and lightly roasted asparagus creates a harmony of textures and tastes. Whether you serve it over pasta, rice, or simply on its own, it promises to satisfy cravings for something comforting yet fresh.

---

What Kind of Chicken Should I Use?

For this recipe, boneless, skinless chicken breasts work beautifully as they cook quickly and stay tender under the Caesar sauce. If you prefer dark meat, boneless chicken thighs are an excellent alternative and bring extra juiciness.

---

Ingredients for the Caesar Chicken with Asparagus

• Chicken breasts: The star of the dish, offering a lean, protein-packed base.
• Caesar dressing: Provides a creamy, garlicky punch that coats the chicken beautifully.
• Mozzarella cheese: Melts into a gooey topping, adding indulgence.
• Parmesan cheese: Gives a salty, nutty layer to balance the creamy Caesar.
• Asparagus: Brings freshness, crunch, and vibrant color to the pan.
• Olive oil: Helps brown the chicken and roast the asparagus.
• Garlic powder & black pepper: Simple seasonings that enhance every bite.
• Fresh parsley (optional): A sprinkle on top for brightness and a pop of color.

---

How To Make the Caesar Chicken with Asparagus

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet pan with olive oil. Trim the asparagus and set aside.

Step 2: Season the Chicken

Pat the chicken breasts dry and season both sides with garlic powder and black pepper. This simple seasoning creates a flavorful base without overpowering the Caesar dressing.

Step 3: Arrange in the Pan

Place the chicken breasts in the center of the baking dish. Arrange the asparagus spears around the chicken, drizzle them lightly with olive oil, and season with a pinch of salt and pepper.

Step 4: Add the Caesar and Cheese

Generously spoon Caesar dressing over each chicken breast, then sprinkle shredded mozzarella and Parmesan on top. This layering creates the irresistible cheesy crust as it bakes.

Step 5: Bake to Perfection

Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly. For extra browning, broil for 2-3 minutes at the end.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley over the finished dish for a burst of color and freshness. Serve hot, spooning extra cheesy sauce over the asparagus if desired.

---

How to Serve and Store Caesar Chicken with Asparagus

This dish is delicious served straight from the pan alongside a bed of rice, pasta, or mashed potatoes to soak up the creamy sauce. For a lighter option, pair it with a crisp side salad or roasted potatoes. It also makes a fantastic meal prep option since it reheats beautifully.

To store leftovers, let the chicken cool completely, then refrigerate in an airtight container for up to 3 days. To reheat, warm it in a 350°F (175°C) oven or microwave until heated through, adding a splash of water if needed to loosen the sauce.

---

Frequently Asked Questions

How can I make this recipe low-carb?

Simply skip the side dishes like pasta or potatoes and serve the chicken and asparagus on their own or over cauliflower rice.

Can I use store-bought Caesar dressing?

Absolutely! Use your favorite bottled Caesar dressing, or make a homemade version for extra flavor.

What other vegetables work here?

Broccoli, green beans, or zucchini are all great swaps or additions alongside asparagus.

Can I make this ahead?

Yes! Assemble everything in the pan, cover, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the bake time if cooking straight from the fridge.

How do I know when the chicken is done?

Use a meat thermometer to ensure the thickest part of the chicken reaches 165°F (74°C).

---

Want More Chicken Dinner Ideas?

If you love this Caesar Chicken with Asparagus, you’ll probably enjoy these other favorites from the blog:

• Sweet Garlic Chicken in the Crockpot for a hands-off, flavor-packed dinner.
• Texas Roadhouse Butter Chicken Skillet when you crave restaurant-style comfort at home.
• Creamy Alfredo Lasagna Soup for cozy pasta goodness in a bowl.
• Crispy Baked Chicken Tenders with Creamy Mustard Dip for a fun, family-friendly meal.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Jam Pinterest.

And let me know in the comments how yours turned out. Did you add extra cheese or swap the asparagus? Did you try it with chicken thighs?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other cook smarter!

---

Print

Save this recipe on: