Cheddar Bay Biscuit Seafood Pot Pie is the kind of comfort food that feels extra special the moment it hits the table. Creamy seafood filling, tender vegetables, and a golden biscuit topping come together in one bubbling dish that tastes like a cozy seafood dinner and a hearty pot pie all at once.

What makes this version stand out is the rich, savory base paired with fluffy cheddar biscuit tops that bake up beautifully bronzed. It is warm, satisfying, and perfect for nights when you want something homemade that still feels a little indulgent.

What Makes Cheddar Bay Biscuit Seafood Pot Pie So Good?

This dish brings together everything people love about seafood chowder and classic pot pie in one pan. The filling is creamy without being too heavy, the seafood stays tender, and the cheddar biscuit topping adds buttery flavor with a soft center and crisp golden edges.

It is also flexible. You can use shrimp, crab, scallops, or a mix of seafood depending on what you have on hand. That makes Cheddar Bay Biscuit Seafood Pot Pie an easy dinner idea for weekends, holidays, or even a cozy weeknight when you want something a little more memorable.

Ingredients for the Cheddar Bay Biscuit Seafood Pot Pie

The beauty of this dish is how familiar the base ingredients are, even though the final result tastes restaurant worthy.

For the seafood filling

2 tablespoons butter
1 tablespoon olive oil
1 small yellow onion, finely diced
2 medium carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
1/4 cup all-purpose flour
2 cups seafood stock or chicken broth
1 cup whole milk
1/2 cup heavy cream
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1 cup frozen peas
1/2 pound raw shrimp, peeled, deveined, and chopped into bite-size pieces
1/2 pound lump crab meat
1/2 pound bay scallops or chopped firm white fish
1 tablespoon lemon juice
1 tablespoon chopped parsley

For the cheddar bay biscuit topping

1 box cheddar bay biscuit mix, prepared according to package directions
Included seasoning packet from the mix
1/2 cup shredded sharp cheddar cheese
1/4 teaspoon garlic powder
2 tablespoons melted butter

Optional add-ins

A pinch of cayenne for gentle heat
Corn kernels for extra sweetness
A little grated Parmesan stirred into the biscuit dough

How To Make the Cheddar Bay Biscuit Seafood Pot Pie

This recipe comes together in two main stages: making the creamy seafood filling, then topping it with biscuit dough and baking until golden.

Step 1: Build the vegetable base

Preheat your oven to 400°F. In a large oven-safe skillet or deep sauté pan, melt the butter with the olive oil over medium heat. Add the onion, carrots, and celery, then cook for 6 to 8 minutes until softened. Stir in the garlic and cook for 30 seconds more.

Step 2: Create the creamy sauce

Sprinkle the flour over the vegetables and stir well so everything is coated. Cook for 1 minute to remove the raw flour taste. Slowly pour in the seafood stock, stirring constantly, then add the milk and heavy cream. Season with Old Bay, paprika, thyme, salt, and black pepper.

Let the sauce simmer for 4 to 5 minutes, stirring often, until it thickens into a creamy pot pie filling.

Step 3: Add the seafood and finish the filling

Stir in the peas, shrimp, crab, and scallops or fish. Cook gently for 2 to 3 minutes, just until the shrimp begin turning pink and the seafood starts to firm up. Stir in the lemon juice and parsley, then remove the pan from the heat. The seafood will finish cooking in the oven, so avoid overcooking it here.

Step 4: Mix the biscuit topping

Prepare the cheddar bay biscuit mix according to the package directions. Fold in the shredded cheddar and garlic powder for even more flavor. Scoop generous spoonfuls of biscuit dough over the surface of the seafood filling, leaving a little space between each mound so they can expand as they bake.

Step 5: Bake until bubbly and golden

Transfer the skillet or baking dish to the oven and bake for 18 to 22 minutes, or until the biscuit tops are deeply golden and the filling is bubbling around the edges. If needed, broil for 1 to 2 minutes at the end for extra color, watching closely.

Step 6: Brush and rest before serving

Mix the melted butter with the seasoning packet and brush it over the hot biscuits right after baking. Let the pot pie rest for 5 to 10 minutes before serving so the filling can settle slightly.

Serving and Storing Cheddar Bay Biscuit Seafood Pot Pie

Serve this dish hot straight from the oven with a simple green salad, roasted asparagus, or steamed green beans. It is rich enough to stand on its own, but fresh sides help balance the creamy filling beautifully.

For storing, let leftovers cool completely, then cover and refrigerate for up to 3 days. Reheat in a 325°F oven until warmed through so the biscuit topping keeps some of its texture. The microwave works too, but the biscuits will soften more. Freezing is possible, though the seafood texture is best when enjoyed fresh or within a few days.

Frequently Asked Questions

Can I use frozen seafood for Cheddar Bay Biscuit Seafood Pot Pie?

Yes. Just thaw it first and pat it dry well so the filling does not become watery.

What seafood works best in this pot pie?

A combination of shrimp, crab, and scallops gives the best texture and flavor, but chopped cod, halibut, or lobster can also work nicely.

Can I make the filling ahead of time?

Yes. You can prepare the filling a day in advance, refrigerate it, and add the biscuit topping right before baking.

How do I keep the biscuits from getting soggy?

Make sure the filling is thick before baking and avoid covering the dough completely edge to edge. Small gaps allow steam to escape and help the tops brown better.

Can I make this in individual ramekins?

Absolutely. Divide the filling among ramekins, top each one with biscuit dough, and bake until bubbling and golden.

Is this recipe spicy?

Not as written. It is savory and seasoned, but you can add cayenne or extra paprika if you want a little more kick.

Want More Comfort Food Ideas?

If you love warm, cozy dinners like this Cheddar Bay Biscuit Seafood Pot Pie, try these other satisfying favorites from Life with Jam:

Chicken Pot Pie Bake with Cheddar Bay Biscuits for another creamy biscuit-topped dinner.
Chicken Pot Pie Soup when you want all the classic flavors in a spoonable bowl.
Slow Cooker Southern Shrimp Boil Recipe for an easy seafood dinner with bold flavor.
Healthy Lemon Butter Baked Cod Recipe if you are in the mood for a lighter seafood option.
Cajun Shrimp Scampi for a quick shrimp dinner with rich garlic flavor.

For even more daily recipe inspiration, browse Life with Jam on Pinterest and save your favorites for later.

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And let me know how your Cheddar Bay Biscuit Seafood Pot Pie turned out. Did you use shrimp only, or did you add crab and scallops too? Did you bake it in one large dish or make individual ramekins?

I always love hearing how these recipes turn out in real kitchens. Questions are welcome too, and your little twists might help someone else make their best version yet.