Name: Chicken Kofta with Garlic Yogurt
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 3 cloves garlic, minced (divided) 1/2 small onion, grated 1/3 cup breadcrumbs 1 large egg 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp paprika 1/4 tsp chili flakes 3/4 tsp salt 1/2 tsp black pepper 2 tbsp olive oil (for cooking) 1 cup Greek yogurt 1 tbsp olive oil (for yogurt sauce) Pinch of salt (for yogurt sauce)

Golden, juicy, and kissed with warm spices, Chicken Kofta with Garlic Yogurt is the kind of comfort food that feels both cozy and exciting. These tender chicken meatballs are packed with fresh herbs, garlic, and aromatic spices, seared until beautifully browned, and then nestled into a velvety garlic yogurt sauce. It’s a dish that draws you in with every bite, bursting with flavor and freshness.

Whether you serve them as an appetizer, wrap them in warm flatbread, or pair with fragrant rice or a crisp salad, these koftas are sure to be a weeknight favorite. The creamy garlic yogurt not only balances the spices but also elevates the whole dish with a tangy, cooling finish. A little drizzle of olive oil and a sprinkle of parsley, and you have a dinner worth repeating.

What Kind of Ground Chicken Should I Use?

For the most flavorful and juicy koftas, use ground chicken that includes both breast and thigh meat. All breast meat tends to dry out quickly, while thigh meat adds needed fat and richness. If your market only offers lean ground chicken, consider mixing in a tablespoon of olive oil or a bit of grated onion to keep the koftas tender.

Ingredients for the Chicken Kofta with Garlic Yogurt

Ground Chicken: The heart of the koftas. Mild and versatile, it allows the spices and herbs to shine.

Fresh Parsley and Cilantro: These herbs add a burst of color and bright, earthy notes that make the koftas taste fresh and vibrant.

Garlic: Essential in both the kofta mixture and the yogurt sauce for that bold Mediterranean flavor.

Onion: Finely grated or minced to add moisture and subtle sweetness.

Breadcrumbs: Help bind the mixture while keeping the texture light.

Egg: Acts as a binder to hold everything together.

Spices (Cumin, Coriander, Paprika, Chili Flakes): The warm, aromatic backbone of the dish.

Greek Yogurt: Thick and tangy, it forms the base of the garlic yogurt sauce.

Olive Oil: Used for pan-searing and to finish the yogurt sauce with richness.

Salt and Pepper: Always essential to round out the flavors.

How To Make the Chicken Kofta with Garlic Yogurt

Step 1: Prepare the Kofta Mixture

In a large mixing bowl, combine ground chicken, grated onion, minced garlic, chopped parsley and cilantro, breadcrumbs, egg, cumin, coriander, paprika, chili flakes, salt, and pepper. Mix gently until just combined.

Step 2: Shape the Koftas

Using damp hands, form the mixture into small oval or cylindrical shapes. Place them on a tray and chill for about 15 minutes to help them firm up.

Step 3: Pan Sear the Koftas

Heat olive oil in a nonstick or cast-iron skillet over medium heat. Sear the koftas in batches until golden brown and cooked through, about 3–4 minutes per side. Transfer to a plate.

Step 4: Make the Garlic Yogurt

In a bowl, mix Greek yogurt with minced garlic, a pinch of salt, and a drizzle of olive oil. Stir until creamy and smooth.

Step 5: Serve

Spread the garlic yogurt on a serving plate. Arrange the hot koftas on top, drizzle with more olive oil, and sprinkle with fresh parsley or cilantro.

Serving and Storing Chicken Kofta with Garlic Yogurt

These koftas are best served warm, nestled into the garlic yogurt while still sizzling from the skillet. Pair them with warm pita bread, a side of rice pilaf, or a cucumber-tomato salad for a complete meal. Leftovers keep well in the fridge for up to 3 days and can be gently reheated in a pan or the oven. The garlic yogurt sauce can also be made ahead of time and kept refrigerated.

Frequently Asked Questions

How do I keep the koftas from falling apart?

Make sure you’re using enough binder (egg and breadcrumbs) and don’t skip chilling them before cooking. It helps them hold their shape better.

Can I bake the koftas instead of pan-frying?

Yes! Bake them at 400°F for about 18–20 minutes, turning once halfway through for even browning.

Can I freeze chicken kofta?

Absolutely. Freeze raw shaped koftas on a tray, then transfer to a freezer bag. Cook directly from frozen, adding a few more minutes to the cooking time.

What can I use instead of Greek yogurt?

Sour cream or labneh are good alternatives. You could also use a dairy-free yogurt for a lighter option.

Can I make this with ground turkey?

Yes, ground turkey works similarly to chicken. Just make sure to use one with enough fat content.

Want More Chicken Dinner Ideas?

If you love these chicken koftas, you’ll probably enjoy these other cozy favorites:

Chicken Crescent Roll Casserole – flaky, creamy, and perfect for family dinner.
Texas Roadhouse Butter Chicken Skillet – rich and indulgent with a buttery twist.
Sweet Garlic Chicken in the Crockpot – an easy set-it-and-forget-it comfort meal.
Air Fryer Honey Butter Garlic Chicken Tenders – crisp and flavorful with a sticky-sweet glaze.
Chicken Scampi with Garlic Parmesan Rice – creamy, garlicky, and packed with weeknight ease.

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