Description
These Cinnamon Sugar Biscuit Bites are a quick breakfast, easy dessert, and crowd-pleasing sweet snack all in one. Made with simple biscuit dough, butter, cinnamon, and sugar, they bake up soft and fluffy inside with a golden, sugary coating outside, making them one of those easy recipe ideas you will want for breakfast ideas, brunch tables, after-school treats, and simple food ideas any day of the week.
Ingredients
1 can refrigerated biscuit dough
4 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 tablespoon milk
1 teaspoon honey
Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
2. Separate the biscuit dough and cut each biscuit into 4 equal pieces.
3. Place the biscuit pieces in a bowl and toss with melted butter and vanilla extract.
4. In a separate bowl, mix the granulated sugar and cinnamon.
5. Roll each biscuit piece in the cinnamon sugar mixture until fully coated.
6. Arrange the coated pieces on the prepared baking sheet with a little space between them.
7. Bake for 10 to 14 minutes, until puffed and golden brown.
8. Whisk together the powdered sugar and milk to make a simple glaze.
9. Drizzle the warm biscuit bites with glaze and finish with honey if desired.
10. Serve warm.
Notes
Use parchment paper to keep the sugary coating from sticking to the pan.
Do not overcrowd the biscuit pieces or they may bake together.
Serve them warm for the best soft center and bakery-style texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 18g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg