This creamy Crab Salad is the ultimate refreshing dish that works perfectly as a light lunch, party appetizer, or even a quick no-cook dinner option. Packed with crisp celery, tender imitation crab meat, and tangy mayo, it’s a dish that blends crunchy, creamy, and savory in every bite.

Whether you’re planning a summer picnic or need a make-ahead meal for the week, crab salad is a go-to for its simplicity and flavor. It’s quick to prepare, budget-friendly, and endlessly versatile. Serve it in lettuce cups, on crackers, or as a sandwich filling—it’s always a hit.

What Kind of Crab Should I Use?

Imitation crab, also known as surimi, is most commonly used in crab salad because it’s affordable, easy to find, and has a mild flavor that blends well with creamy bases. However, if you’re feeling fancy or want to splurge, real lump crab meat adds a delicate seafood sweetness and upscale flair.

Ingredients for the Crab Salad

Imitation Crab Meat: The heart of the recipe. Mild, slightly sweet, and holds up well in creamy dressings.

Celery: Adds crunch and freshness. It balances the richness of the mayonnaise.

Hard-Boiled Eggs: Creamy and satisfying, they enhance the texture and provide protein.

Mayonnaise: Acts as the binding agent. Creamy, tangy, and essential.

Lemon Juice: Brightens the flavors and cuts through the creaminess.

Fresh Dill: Delivers a herby zing that pairs beautifully with seafood.

Green Onion or Red Onion (optional): For those who like a little sharpness.

Salt & Pepper: To taste, rounding out all the flavors.

How To Make the Crab Salad

Step 1: Prepare the Ingredients

Start by chopping the imitation crab into bite-sized chunks. Dice the celery finely for even crunch. Peel and chop your hard-boiled eggs into quarters or smaller if you prefer a creamier consistency.

Step 2: Mix the Base

In a large mixing bowl, combine the chopped crab, celery, and eggs. Add in your mayonnaise and a squeeze of fresh lemon juice. Stir gently to combine until all ingredients are evenly coated.

Step 3: Add Seasoning

Sprinkle in salt and freshly ground pepper to taste. Mix again gently. Add chopped fresh dill and optional green onions for an extra layer of brightness and a subtle onion kick.

Step 4: Chill the Salad

Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This step helps the flavors meld together and gives the salad a crisp, refreshing finish.

Step 5: Serve

Once chilled, give the salad a gentle stir and taste for final seasoning. Serve as desired—in lettuce wraps, with crackers, or scooped into a sandwich.

How to Serve and Store This Crab Salad

Crab Salad is best served cold, making it ideal for warm weather gatherings or quick chilled lunches. Spoon it into halved avocados, roll it in a tortilla for an easy wrap, or pile it high onto croissants for an elevated sandwich. It also shines simply with crackers or cucumber slices as a light appetizer.

To store, transfer any leftovers to an airtight container and refrigerate. It will stay fresh for up to 3 days. Avoid freezing, as the creamy texture and fresh veggies don’t hold up well once thawed.

Frequently Asked Questions

How long can crab salad sit out?

Crab salad should not sit at room temperature for more than 2 hours. Keep it chilled, especially if serving outdoors.

Can I use real crab meat instead?

Absolutely! Lump or claw meat works wonderfully. Just ensure it’s well-drained to prevent a watery salad.

Is this recipe gluten-free?

Yes, as long as your imitation crab and mayo are labeled gluten-free, this recipe fits the bill.

What else can I add to the salad?

Chopped red bell peppers, cucumbers, or a pinch of Old Bay seasoning are great ways to add variety.

Can I make it ahead?

Yes! It’s actually better when made a few hours ahead to let the flavors blend.

What if I don’t like mayo?

Try substituting half or all of the mayo with plain Greek yogurt or sour cream for a tangier, lighter version.

Want More Salad Ideas?

If you love this refreshing crab salad, you might enjoy exploring a few other creative salad twists from the site:

Deviled Egg Macaroni Salad for a picnic-perfect classic with a creamy eggy base.
Mexican Street Corn Potato Salad loaded with bold, zesty flavors.
Millionaire Peach Salad if you want a sweet and creamy dessert-style salad.
Popcorn Salad for a unique crunchy, tangy surprise.
Classic Coleslaw that goes with just about everything.

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Crab Salad

Author: Jam Scott
Total Time: 45 minutes
Yield: Serves 4-6

Print Recipe

Description

This chilled and creamy crab salad is loaded with crisp celery, tender imitation crab, and hard-boiled eggs tossed in a simple lemon-dill mayo dressing. It’s a quick, no-cook option for picnics, lunches, or party platters that’s full of texture and fresh, savory flavor.