Golden, cheesy, and filled with rich crab meat, these Crab Stuffed Cheddar Biscuits are the ultimate savory indulgence. Imagine the iconic flavor of your favorite cheddar biscuits—but now with a warm, creamy crab center that melts in your mouth with each bite. Whether you’re hosting a brunch, planning a seafood dinner, or just in the mood for something a little decadent, this recipe is your go-to.

These biscuits strike the perfect balance between flaky and tender, bursting with garlic butter, cheddar, and fresh parsley. The crab filling adds a layer of luxurious flavor without being fussy or complicated. They look impressive, but they’re surprisingly easy to pull off with just a few staple ingredients.

What Kind of Crab Should I Use?

For the best flavor and texture, go with lump crab meat—it offers a juicy bite and stands up well inside the biscuit. If you’re looking for a more budget-friendly option, claw meat will still bring a deliciously briny taste. Avoid imitation crab for this one—real crab really makes the difference.

Ingredients for the Crab Stuffed Cheddar Biscuits

Lump Crab Meat
The star of the show! Choose fresh or canned lump crab meat for that perfect, juicy bite inside the biscuit.

Cheddar Cheese
Sharp cheddar adds bold flavor and that iconic melty stretch we all love in biscuits.

All-Purpose Flour
The base of the biscuit dough, giving it structure and tenderness.

Baking Powder
Helps the biscuits rise to fluffy perfection.

Garlic Powder & Onion Powder
Adds layers of savory flavor that complement both the cheese and the crab.

Butter (cold, unsalted)
Essential for creating flaky layers—make sure it’s cold when added to the dough.

Buttermilk
Adds moisture and that subtle tang that makes biscuits extra tender.

Fresh Parsley
Brightens the flavor and gives a pop of color both inside and on top of the biscuit.

Cream Cheese
Part of the crab filling, it brings richness and helps everything stick together.

Paprika
Just a pinch adds depth and a subtle warmth to the filling.

Salt & Pepper
To season and bring all the flavors together.

How To Make the Crab Stuffed Cheddar Biscuits

Step 1: Make the Crab Filling

In a bowl, mix together the lump crab meat, cream cheese, parsley, paprika, garlic powder, and a pinch of salt and pepper. Stir until the mixture is fully combined and creamy. Set it aside while you prepare the biscuit dough.

Step 2: Mix the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder. Grate the cold butter directly into the flour mixture, then use your hands or a pastry cutter to work the butter in until the mixture looks like coarse crumbs. Stir in the shredded cheddar and parsley. Pour in the buttermilk and mix just until a shaggy dough forms.

Step 3: Assemble the Biscuits

Scoop out a portion of the dough and gently flatten it in your hand. Add a spoonful of the crab mixture to the center, then fold the dough over and shape it into a ball, sealing the filling inside. Repeat until all biscuits are formed.

Step 4: Bake Until Golden

Place the stuffed biscuits on a parchment-lined baking sheet. Brush the tops with melted butter and sprinkle with extra cheddar and parsley. Bake at 400°F (200°C) for 18-22 minutes, or until golden brown and bubbling.

Step 5: Serve Warm

Let the biscuits cool for just a few minutes before serving. The filling will be hot and melty—perfect for enjoying fresh out of the oven.

How to Serve and Store These Crab Stuffed Cheddar Biscuits

These biscuits are best served warm, fresh from the oven when the cheese is gooey and the crab filling is rich and tender. Pair them with a crisp salad or a bowl of soup for a cozy lunch, or serve as a standout appetizer at gatherings.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a 350°F oven for about 10 minutes until heated through. Avoid microwaving, as it may make the biscuits soggy.

Frequently Asked Questions

What can I substitute for cream cheese in the filling?

If you’re out of cream cheese, try using ricotta or mascarpone for a similar creamy texture.

Can I freeze these biscuits?

Yes! Freeze unbaked, filled biscuits on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–7 extra minutes.

How do I keep the biscuits from spreading too much?

Make sure the butter and dough are cold when you bake them. You can chill the assembled biscuits for 10 minutes before baking.

Can I use pre-shredded cheese?

You can, but freshly grated cheddar melts better and blends more smoothly into the dough.

Are these spicy?

Nope! But if you like a kick, add a dash of cayenne or hot sauce to the filling for extra heat.

What’s the best dipping sauce to pair with them?

Try a classic remoulade or even a tangy lemon aioli—both pair beautifully with the crab.

Want More Savory Biscuit Ideas?

If you loved these Crab Stuffed Cheddar Biscuits, here are more flavor-packed recipes you might want to try:

Chicken Pot Pie Bake with Cheddar Bay Biscuits for a cozy, comforting twist on a classic.
Red Lobster’s Cheese Biscuit Loaf if you can’t resist a cheesy, garlicky loaf.
Cheesy Cauliflower Patties as a veggie-forward snack or side.
Pulled Pork Grilled Cheese Sandwich for a Southern-inspired indulgence.
Mozzarella Stuffed Soft Pretzels when you want that same melty surprise in a different form.

Looking for more daily food inspiration? Follow my Pinterest board where I share my favorite savory bakes and recipe ideas from Life with Jam.

📌 Save this recipe to your Pinterest appetizer board so you can find it easily next time the craving hits.

And don’t forget to leave a comment below—did you add your own twist? Maybe a different cheese or spice? I’d love to hear how yours turned out. Your ideas and feedback help everyone get creative in the kitchen!