Crack Tenders

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Crispy, golden, and just the right kind of indulgent—these Crack Tenders are your new weeknight addiction. With a crunchy seasoned coating that gives way to juicy, tender chicken inside, each bite hits with that savory, cheesy, garlicky punch that makes it impossible to stop at one. Whether you’re serving these up as a party snack, a fun dinner option, or the ultimate comfort food, they’re sure to disappear fast.

What sets these apart from ordinary tenders? The flavor-loaded breading is spiked with ranch seasoning, sharp cheddar cheese, and a touch of heat for balance. And yes, they’re pan-fried to golden perfection for that irresistible crunch. Dipped in your favorite sauce or served just as they are, these Crack Tenders live up to their name.

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What Makes Crack Tenders So Addictive?

It’s all in the layers. First, the chicken is marinated to stay moist. Then it’s coated in a crunchy panko mixture that’s amped up with cheese and spices. The final touch is the sizzle of a hot skillet, locking in all that juicy flavor with a golden crust. That contrast of tender inside and crispy outside is what makes these tenders totally crave-worthy.

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Ingredients for the Crack Tenders

Chicken Tenders: These are the stars. Boneless, skinless tenders are ideal for quick cooking and perfect bite-sized strips.

Buttermilk: This helps tenderize the chicken while adding a slight tang. It also helps the breading stick beautifully.

Ranch Seasoning Mix: This is where the “crack” magic begins. It infuses the coating with bold, herby, and savory notes.

Shredded Cheddar Cheese: Adds a melty, salty hit that toasts up perfectly in the pan.

Panko Bread Crumbs: These Japanese-style bread crumbs are extra crispy and create that signature crunch.

Garlic Powder + Onion Powder: Flavor depth that balances the richness.

Paprika (or Smoked Paprika): A mild kick and rich color that enhances both taste and appearance.

Eggs: For binding the breading so nothing falls apart during cooking.

Flour: Helps create the first dry layer to grip the egg and panko mix.

Oil for Frying: A neutral oil like canola or vegetable oil works best for crisping without overpowering.

Fresh Parsley (optional): For garnish and a pop of color.

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How To Make the Crack Tenders

Step 1: Marinate the Chicken

Place the chicken tenders in a bowl with buttermilk and half of the ranch seasoning. Mix to coat, then cover and refrigerate for at least 30 minutes (or up to overnight). This step ensures maximum juiciness and flavor infusion.

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Step 2: Prepare the Breading Station

Set up three shallow dishes:

• One with all-purpose flour mixed with garlic powder, onion powder, paprika, and the remaining ranch seasoning.
• One with beaten eggs.
• One with panko breadcrumbs mixed with shredded cheddar cheese.

This setup will help create layers of flavor and crunch in every bite.

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Step 3: Bread the Chicken Tenders

Take each marinated tender and dredge it in the flour, then dip into the egg mixture, and finally coat it thoroughly in the cheesy panko mix. Press lightly to ensure the coating sticks well.

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Step 4: Heat and Fry

In a large skillet, heat about 1/2 inch of neutral oil over medium heat. Once shimmering, carefully place a few tenders in the pan without overcrowding. Fry 3–4 minutes per side, or until golden brown and fully cooked.

Use a slotted spoon to transfer the cooked tenders to a paper towel-lined plate to drain any excess oil.

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Step 5: Serve and Enjoy

Sprinkle with chopped fresh parsley if desired, and serve hot with your favorite dipping sauces like ranch, honey mustard, or spicy mayo.

These are best enjoyed immediately while they’re still crispy and sizzling!

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How to Serve and Store Crack Tenders

Crack Tenders are at their absolute best right after frying. Serve them piping hot, with a side of dipping sauces like ranch, spicy mayo, or even a smoky BBQ sauce. Pair with crispy fries, a simple green salad, or coleslaw for a complete and satisfying meal.

If you happen to have leftovers (rare, but possible!), store them in an airtight container in the fridge for up to 3 days. To reheat and maintain crispiness, place them on a baking rack in a 375°F oven for about 10–12 minutes. Avoid microwaving if you want to preserve that irresistible crunch.

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Frequently Asked Questions

How do I know when the tenders are fully cooked?

The tenders should be golden brown on the outside and reach an internal temperature of 165°F. A meat thermometer is your best friend here.

Can I bake these instead of frying?

Yes! Bake at 425°F on a wire rack set over a baking sheet for about 20–25 minutes. Spray with cooking oil before baking for extra crispness.

Can I use chicken breast instead of tenders?

Absolutely. Just cut the breasts into uniform strips so they cook evenly.

What dipping sauces pair well with Crack Tenders?

Ranch, honey mustard, buffalo, chipotle mayo, or even sriracha ketchup work wonderfully with the bold flavors.

Can I make these ahead of time?

You can marinate and bread the chicken ahead of time and store it in the fridge for up to 4 hours. Fry just before serving for the best texture.

Are Crack Tenders freezer-friendly?

Yes. Once cooked and cooled, freeze in a single layer, then transfer to a freezer bag. Reheat in the oven at 375°F for 15–18 minutes.

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Want More Chicken Ideas with a Twist?

If these crispy Crack Tenders stole your heart, here are more chicken creations you should try next:

• Air Fryer Honey Butter Garlic Chicken Tenders for a sweet, sticky twist without the oil.
• Creamy Cajun Steak Alfredo if you love bold spice and richness in your dinner.
• Chicken Crescent Roll Casserole for a cozy, creamy bake that’s always a hit.
• Texas Roadhouse Butter Chicken Skillet for those buttery, sizzling skillet vibes.
• Sweet Garlic Chicken in the Crockpot when you want slow-cooked magic with minimal effort.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And don’t forget to tag me if you make these Crack Tenders! I’d love to see how yours turn out—did you add hot sauce to the marinade? Go extra cheesy? Serve it with something fun?

Head over to my Pinterest board for more chicken dinners, indulgent snacks, and flavor-packed ideas.

Let’s keep the crave-worthy meals coming!

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