Cranberry Pistachio Cheese Log

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Creamy, tangy, sweet, and nutty—all rolled into one delicious appetizer. This Cranberry Pistachio Cheese Log is the perfect combination of flavor and texture, featuring smooth cream cheese, tart dried cranberries, and crunchy roasted pistachios. It’s one of those no-fuss yet fancy-looking recipes that instantly elevates your snack table.

Whether you’re hosting a holiday gathering, a casual brunch, or need something unique for a potluck, this cheese log delivers a stunning presentation with minimal prep. Spread it on crackers, pair it with crusty bread, or enjoy it with sliced pears—it’s always a crowd-pleaser.

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What Kind of Cheese Should I Use for a Cheese Log?

Cream cheese is the foundation of this recipe, thanks to its creamy consistency and mild flavor. Adding a touch of goat cheese can elevate the tanginess and add depth, but it’s totally optional. For an even creamier result, a little mascarpone works wonders. Just make sure your cheese is softened at room temperature for smooth mixing.

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Ingredients for the Cranberry Pistachio Cheese Log

Cream Cheese – This is your creamy base. Use full-fat for richness.

Dried Cranberries – These add bursts of sweet-tart flavor and a chewy texture that contrasts beautifully with the creamy cheese.

Roasted Pistachios – Their salty crunch is a perfect balance to the cranberries and cheese. Chop them roughly so you get a bit in every bite.

Fresh Parsley – Brightens the flavor and adds a lovely green touch to the mix and garnish.

Honey – A subtle drizzle adds a touch of sweetness that ties everything together.

Optional: Goat Cheese or Mascarpone – For added creaminess or tang, mix in a small amount with the cream cheese.

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How To Make the Cranberry Pistachio Cheese Log

Step 1: Soften and Blend the Cheese

Allow your cream cheese (and optional goat cheese or mascarpone) to come to room temperature. Once softened, place them in a large mixing bowl and beat until smooth and fluffy.

Step 2: Fold in the Flavor

Gently mix in the dried cranberries, half of the chopped pistachios, a bit of parsley, and a drizzle of honey. Use a spatula to fold everything evenly without crushing the mix-ins.

Step 3: Shape Into a Log

Scoop the mixture onto a sheet of plastic wrap or parchment paper. Form it into a log shape, then wrap tightly and refrigerate for at least 1 hour. This firms up the cheese and helps it hold its shape.

Step 4: Coat and Garnish

After chilling, unwrap the cheese log and roll it in the remaining chopped pistachios, more cranberries, and additional parsley for a festive finish. Press gently so the toppings adhere.

Step 5: Serve and Enjoy

Transfer to a serving platter and drizzle lightly with honey just before serving. Pair with crackers, apple slices, or baguette rounds.

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How to Serve and Store the Cranberry Pistachio Cheese Log

To serve, slice the cheese log into rounds or allow guests to spread it onto crackers or bread with a cheese knife. It pairs beautifully with a charcuterie board or as a standalone appetizer.

Store any leftovers tightly wrapped in the refrigerator for up to 5 days. For best texture, let it sit at room temperature for 10–15 minutes before serving again.

Freezing isn’t recommended as the texture may change once thawed. If you’re prepping ahead, you can make the log up to two days in advance—just hold off on the final coating until shortly before serving.

Frequently Asked Questions

How far ahead can I make this cheese log?

You can prepare it up to 2 days in advance. Just keep it wrapped tightly and add the outer coating right before serving for the freshest look and texture.

Can I use other nuts besides pistachios?

Absolutely! Pecans, walnuts, or almonds make great substitutes. Just ensure they’re toasted for maximum flavor.

What can I serve with this cheese log?

Try crackers, crostini, sliced baguette, apple slices, or pear wedges. It’s also delicious with pretzel thins or seed-based crackers.

Is there a dairy-free version?

You can try using a dairy-free cream cheese alternative and check that your mix-ins (especially cheese alternatives) are compatible in flavor and texture.

Can I make this into smaller bites?

Yes! Instead of one large log, form the mixture into mini cheese balls and roll them individually in the coating for easy party bites.

Does it need to be chilled before serving?

Yes, chilling helps it firm up and hold its shape. But be sure to let it rest briefly at room temperature before serving for a smoother spread.

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Want More Appetizer Ideas?

If this cheese log wowed your guests, here are a few other ideas to keep the flavor coming:

• Louisiana Remoulade Sauce for a zesty, Southern-inspired dip.
• Green Olive and Feta Cheese Dip that’s bold, briny, and addictive.
• Spicy Sailor’s Dip for a heat-packed, creamy bite.
• The Cheese Dip That Will Make You Famous — yes, really!
• Winter Brittle if you’re into sweet-savory crunchy snack pairings.

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📌 Save this recipe to your Pinterest appetizer board so you can make it again anytime: Life with Jam on Pinterest

Let me know how your Cranberry Pistachio Cheese Log turned out! Did you use goat cheese or stick to cream cheese only? Did you swap in different nuts or herbs?

I’d love to hear your twist—drop a comment and share your version. We’re all about celebrating creativity in the kitchen!

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