Name: Creamed Chipped Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 ounces dried beef; 4 tablespoons butter; 4 tablespoons all-purpose flour; 2 ½ cups whole milk; ½ teaspoon freshly ground black pepper; 4 slices thick white or sourdough bread, toasted

Creamed Chipped Beef is pure comfort food that takes you back to simpler times. This creamy, savory dish layers tender strips of dried beef over thick, buttery toast, all drenched in a rich, peppered white sauce. It’s nostalgic, fast, and filling—perfect for a no-fuss weeknight meal or a cozy weekend breakfast.

The beauty of this dish is in its simplicity and speed. With just a few pantry staples and one skillet, you can have this meal on the table in under 20 minutes. It’s hearty without being heavy, and delivers that salty, creamy bite that’s both satisfying and crave-worthy. If you grew up with this classic or are just discovering it, it’s sure to earn a spot in your rotation.

What Kind of Dried Beef Should I Use?

Look for jarred or packaged dried beef, usually found near the canned meats section of your grocery store. Brands like Hormel or Armour work well. Dried beef is thin, salty, and slightly smoky, which makes it ideal for pairing with a creamy base. If it’s too salty for your taste, a quick rinse under cold water before chopping can help mellow the flavor.

Ingredients for the Creamed Chipped Beef

Dried Beef: The star ingredient. Its salty, umami-rich profile provides the punch of flavor that defines this dish.
Butter: Used as the base to build the roux and add richness.
All-Purpose Flour: Essential for thickening the sauce and creating that signature creamy texture.
Whole Milk: Delivers a luscious, smooth sauce that balances the saltiness of the beef.
Black Pepper: Adds a gentle heat that cuts through the richness.
Thick Bread Slices: The sturdy foundation. Choose toasted white, sourdough, or Texas toast to hold up against the sauce.

How To Make the Creamed Chipped Beef

Step 1: Slice the Dried Beef

Roughly chop or slice the dried beef into bite-sized strips. If it’s very salty, give it a quick rinse and pat it dry with a paper towel.

Step 2: Make the Roux

In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and stir continuously for about 1 to 2 minutes. The mixture should become golden and smell slightly nutty.

Step 3: Add the Milk

Slowly pour in the milk while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer and cook until thickened—this should take about 4 to 5 minutes.

Step 4: Stir in the Beef

Add the chopped dried beef into the sauce and stir to combine. Simmer for another 2 to 3 minutes so the beef warms through and the flavors meld together.

Step 5: Season and Serve

Add freshly ground black pepper to taste. Spoon the creamy beef mixture generously over toasted slices of bread. Serve hot and enjoy immediately.

How to Serve and Store Creamed Chipped Beef

Creamed Chipped Beef is traditionally served over toasted bread, but don’t stop there! It’s also fantastic spooned over biscuits, English muffins, or even baked potatoes. For a classic diner-style breakfast, try it with a side of buttered peas or scrambled eggs. This dish is best served hot and fresh, when the sauce is at its creamiest.

To store leftovers, allow the mixture to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the sauce’s smooth consistency.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Creamed Chipped Beef reheats well. Just store it in the fridge and reheat with a bit of milk to loosen the sauce.

Is there a substitute for dried beef?

You can use thinly sliced deli roast beef or pastrami in a pinch, but dried beef offers the best texture and flavor.

Can I freeze creamed chipped beef?

Technically yes, but the creamy sauce may separate when thawed. It’s best enjoyed fresh or refrigerated.

What kind of bread works best?

Thick slices of white bread, sourdough, or Texas toast are perfect. They hold up to the creamy sauce without getting soggy.

How can I reduce the saltiness?

Rinse the dried beef before chopping, or use a low-sodium milk and unsalted butter to balance the flavors.

Can I use plant-based milk?

Whole milk gives the creamiest results, but unsweetened almond or oat milk can work if you’re dairy-free. Just avoid flavored varieties.

Want More Classic Comfort Food Recipes?

If you’re loving this Creamed Chipped Beef, here are some other hearty meals to try next:

Try this ultra-satisfying One Pot Creamy Beef and Garlic Butter Pasta for a comforting dinner without the cleanup.
Craving something cheesy and golden? Cheesy Baked Tortellini with Meat Sauce might just hit the spot.
Don’t miss this cozy classic—Texas Roadhouse Butter Chicken Skillet is savory, rich, and ready fast.
Warm up with a bowl of Creamy Alfredo Lasagna Soup when you’re craving pasta in a spoonable form.
For a rustic and old-school twist, check out Hamburger Steaks with Onion Gravy.

📌 Save this recipe to your Pinterest dinner board so it’s always at your fingertips: Life with Jam on Pinterest.

Let me know in the comments how yours turned out. Did you serve it on toast or biscuits? Maybe added a poached egg or peas?

I love seeing how you make these recipes your own. Don’t hesitate to ask questions—let’s keep making comfort food easy and delicious.

Creamed Chipped Beef

Author: Jam Scott
Total Time: 15 minutes
Yield: 4 servings

Print Recipe

Description

This creamy, savory comfort dish features salty dried beef bathed in a luscious white peppered sauce, poured generously over crispy toast. Quick, satisfying, and deeply nostalgic, it’s a go-to for hearty breakfasts or simple dinners.