Creamy Chicken and Mushroom Bake Recipe

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When comfort food calls, this Creamy Chicken and Mushroom Bake is the answer. Golden-baked chicken smothered in a rich, velvety mushroom sauce makes for a dish that feels indulgent yet homey. Whether you’re feeding the family or hosting guests, this bake delivers big flavor with little effort.

The savory depth of mushrooms pairs perfectly with tender chicken, all blanketed in a creamy garlic-Parmesan sauce that bubbles into golden perfection. Serve it over mashed potatoes, egg noodles, or even rice to soak up every last drop of that irresistible sauce.

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What Kind of Mushrooms Should I Use?

Cremini mushrooms are my go-to for this recipe because they offer a meatier texture and deeper flavor than basic white button mushrooms. But don’t worry—white mushrooms, baby bellas, or even wild mushrooms work just as well. Use what you have on hand or what looks best at the store!

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Ingredients for the Creamy Chicken and Mushroom Bake

• Chicken Thighs or Breasts: Bone-in or boneless work. Thighs bring more flavor, while breasts are leaner.
• Fresh Mushrooms: These add a hearty, earthy component and absorb all that creamy sauce.
• Garlic: Essential for a bold, aromatic base.
• Heavy Cream: For that rich, silky texture we crave in a comforting bake.
• Chicken Broth: Balances out the richness and deepens the flavor.
• Parmesan Cheese: Adds nuttiness and melts into a golden topping.
• Mozzarella: For stretchy, gooey goodness.
• Olive Oil or Butter: Helps brown the chicken and sauté the mushrooms.
• Italian Seasoning: A blend of herbs that makes the sauce shine.
• Salt & Black Pepper: To taste and bring everything together.
• Parsley (optional): For a fresh finish and color contrast.

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How To Make the Creamy Chicken and Mushroom Bake

Step 1: Brown the Chicken

Season chicken with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat, and sear the chicken on both sides until golden. Transfer to a baking dish.

Step 2: Sauté the Mushrooms and Garlic

In the same skillet, add a bit more oil if needed and toss in the sliced mushrooms. Sauté until they release their moisture and turn golden. Add minced garlic and cook for another minute.

Step 3: Make the Creamy Sauce

Pour in the chicken broth and let it simmer for a couple of minutes, scraping up any browned bits from the pan. Stir in the heavy cream and Italian seasoning. Let the sauce thicken slightly, then add half the Parmesan and a handful of mozzarella. Stir until smooth.

Step 4: Assemble and Bake

Pour the creamy mushroom sauce over the chicken in the baking dish. Top with remaining cheese and bake at 375°F (190°C) for 25–30 minutes, or until chicken is cooked through and cheese is bubbly and golden.

Step 5: Garnish and Serve

Sprinkle with fresh chopped parsley for a pop of color. Serve hot with your favorite sides!

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How to Serve and Store This Creamy Chicken and Mushroom Bake

This dish is a natural fit for creamy mashed potatoes, buttered noodles, or even crusty garlic bread. For a lower-carb option, serve it over roasted cauliflower or zucchini ribbons.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm in the oven at 350°F until heated through. The sauce may thicken as it cools—add a splash of cream or broth to bring it back to life.

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Frequently Asked Questions

How do I know when the chicken is fully cooked?

Bake until the internal temperature of the chicken reaches 165°F. The juices should run clear and the meat should no longer be pink.

Can I use milk instead of heavy cream?

You can, but the sauce won’t be as rich or thick. For a lighter version, try half-and-half, but avoid using skim milk.

What kind of chicken works best?

Both boneless and bone-in chicken thighs or breasts work well. Thighs tend to stay juicier in the oven.

Can I make this ahead of time?

Yes! You can prepare the dish up to the baking step and store it in the fridge. Bake just before serving.

Is this recipe freezer-friendly?

Absolutely. Let it cool completely, then freeze in a sealed container. Thaw overnight in the fridge and reheat in the oven.

What can I use instead of mushrooms?

Try spinach, sun-dried tomatoes, or even caramelized onions if mushrooms aren’t your thing.

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Want More Chicken Bake Ideas?

If this Creamy Chicken and Mushroom Bake was a hit at your table, you might love these other hearty chicken dinners:

• Chicken Crescent Roll Casserole for a cozy, flaky twist.
• Texas Roadhouse Butter Chicken Skillet with rich flavors in every bite.
• Sweet Garlic Chicken in the Crockpot for slow-cooked tenderness.
• Air Fryer Honey Butter Garlic Chicken Tenders if you’re looking for something crispy and fast.
• Creamy Garlic Marry Me Salmon for a seafood switch-up with a similar creamy base.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it with noodles or mashed potatoes? Did you try it with spinach or stick to mushrooms?

I love seeing how you put your own spin on these dishes. Have questions? I’m here for them!

👉 For more cozy dinner favorites and daily cooking inspiration, follow me on Pinterest @hallarecipes

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