Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

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Velvety mashed potatoes infused with roasted garlic, topped generously with a rich, peppery sausage gravy—this is pure comfort food bliss. The creaminess of the potatoes paired with the deeply savory, slightly spicy gravy makes this dish irresistible. It’s hearty, warming, and absolutely satisfying for weeknight dinners or cozy weekend meals.

The magic starts with slow-roasted garlic, mellow and caramelized, whipped into buttery mashed potatoes. Then comes the gravy—sizzling sausage browned to perfection, simmered with aromatics and thickened into a rich sauce. Each spoonful delivers depth and decadence, the kind of homemade taste that makes you go back for seconds (or thirds).

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What Kind of Potatoes Are Best for Creamy Mashed Potatoes?

For that signature fluffy texture, Russet or Yukon Gold potatoes work best. Russets yield the fluffiest mash, while Yukon Golds add a natural buttery richness. Avoid waxy varieties like red or fingerling potatoes, as they tend to get gluey when mashed.

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Ingredients for the Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Potatoes: Yukon Gold or Russet potatoes are the base, providing the perfect creamy texture.

Garlic: Roasted garlic adds sweetness and depth to the mashed potatoes.

Butter: Unsalted butter brings richness and smoothness to the mash.

Heavy Cream: Essential for that ultra-creamy, luxurious mouthfeel.

Sausage: Choose a good-quality breakfast or Italian sausage—spicy or mild depending on preference.

Flour: Used to thicken the gravy to that perfect consistency.

Beef or Chicken Broth: The flavor backbone of the gravy; go with low-sodium so you can control the salt.

Onion: Finely chopped, sautéed for sweetness and umami in the gravy.

Thyme: Fresh or dried, thyme complements the sausage with a savory herbal note.

Salt & Pepper: For seasoning both the potatoes and the gravy to taste.

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How To Make the Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Step 1: Roast the Garlic

Preheat your oven to 400°F. Slice off the top of a garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until golden and buttery-soft.

Step 2: Boil the Potatoes

Peel and cube the potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and return them to the pot.

Step 3: Mash with Flavor

Squeeze the roasted garlic into the potatoes. Add butter and warm heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.

Step 4: Brown the Sausage

In a skillet over medium heat, cook the sausage, breaking it into crumbles until browned and cooked through. Remove and set aside, leaving the drippings in the pan.

Step 5: Make the Gravy Base

To the same pan, add finely chopped onion and cook until soft and fragrant. Sprinkle flour over the onions and stir to form a roux.

Step 6: Simmer the Gravy

Gradually whisk in broth, ensuring no lumps. Simmer until thickened, about 5-7 minutes. Stir in the sausage and thyme. Adjust seasoning with salt and pepper.

Step 7: Assemble and Serve

Spoon the creamy mashed potatoes into bowls and ladle hot sausage gravy over the top. Garnish with fresh thyme or parsley if desired.

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How to Serve and Store This Cozy Classic

Serve this dish hot, straight from the stove, for the most comforting experience. It pairs beautifully with sautéed green beans, a fresh side salad, or even roasted Brussels sprouts. The mashed potatoes make a perfect bed for soaking up every last drop of the savory gravy.

To store leftovers, transfer to airtight containers and refrigerate for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to revive the creaminess. The gravy can also be frozen for up to 2 months, though the potatoes are best enjoyed fresh.

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Frequently Asked Questions

How can I make this recipe vegetarian?

You can easily substitute the sausage with plant-based sausage and use vegetable broth instead of meat-based broths. It won’t taste identical but will still be rich and flavorful.

Can I make the mashed potatoes ahead of time?

Yes! Prepare the mashed potatoes and store them in the fridge. When ready to serve, reheat them gently with a bit of extra cream or milk stirred in.

What’s the best way to roast garlic quickly?

If you’re short on time, you can roast peeled garlic cloves in a skillet with olive oil until they’re golden and tender—about 10-15 minutes.

Can I use milk instead of cream?

You can, but the texture won’t be as luscious. Whole milk is best if you’re avoiding cream, but the result will still be delicious.

Is this dish gluten-free?

It can be! Use a gluten-free flour blend to thicken the gravy, and ensure your sausage and broth are gluten-free certified.

What herbs can I use instead of thyme?

Rosemary, sage, or parsley all complement sausage gravy well. Just adjust to your taste preference.

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Want More Cozy Dinner Ideas?

If this savory, creamy comfort bowl hit the spot, you might love these other hearty meals:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cheesy, veggie-packed pasta night.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving bold, meaty flavors.
• One Pot Creamy Beef and Garlic Butter Pasta for a minimal clean-up kind of dinner.
• Slow Cooker Garlic Butter Beef Bites & Potatoes when you want your meal to cook itself.
• Creamy Alfredo Lasagna Soup to turn pasta night into soup night with serious flair.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.

And let me know in the comments how it turned out for you. Did you go mild or spicy on the sausage? Add extra herbs? Maybe even toss in a few sautéed mushrooms?

I love seeing how you bring these recipes to life in your kitchen. For more cozy favorites like this one, check out my Pinterest @hallarecipes.

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