Golden, bubbling, and irresistibly creamy—this copycat version of Ruth’s Chris potatoes delivers all the elegance of a steakhouse side dish right from your own oven. Each forkful of these scalloped potatoes melts in your mouth, smothered in a velvety cheese sauce and baked to golden perfection.

Whether you’re hosting a holiday gathering, Sunday dinner, or craving comfort food that feels fancy, this recipe checks all the boxes. It’s a show-stopper that pairs beautifully with everything from roasted meats to green salads, and it’s deceptively simple to make.

What Kind of Potatoes Should I Use?

For the perfect texture, Yukon Gold potatoes are ideal in this recipe. They strike the right balance between waxy and starchy, holding their shape while still turning tender and luscious as they soak up the cheese sauce. Avoid overly starchy potatoes like russets—they can fall apart—and steer clear of overly waxy ones that won’t absorb flavor as well.

Ingredients for the Creamy Ruth’s Chris Potatoes

Yukon Gold Potatoes – The heart of the dish. They bake up tender yet keep their structure in the creamy sauce.
Heavy Cream – Provides that rich, velvety texture that makes this dish decadent.
Whole Milk – Lightens the cream just enough to balance richness while keeping the sauce silky.
Butter – Adds depth and luscious mouthfeel. A must for any gratin.
Garlic – Infuses the sauce with subtle savory warmth.
Salt & Pepper – Essential seasoning to bring everything to life.
Nutmeg – Just a pinch brings a hint of warmth and rounds out the creaminess.
Gruyère Cheese – Sharp and nutty, it melts beautifully into the sauce.
Parmesan Cheese – Adds umami and a salty bite on top for that golden crust.
Fresh Parsley (optional) – For garnish and a touch of freshness.

How To Make the Creamy Ruth’s Chris Potatoes

Step 1: Prep the Potatoes

Peel the Yukon Gold potatoes and slice them into thin, even rounds—about 1/8-inch thick. A mandoline works great for uniform slices, but a sharp knife and steady hand will do just fine.

Step 2: Make the Cream Sauce

In a saucepan over medium heat, melt the butter and add the minced garlic. Cook for about 1 minute until fragrant, then whisk in the heavy cream and milk. Season with salt, pepper, and a pinch of nutmeg. Let the mixture warm until just simmering, then stir in half of the shredded Gruyère cheese until melted and smooth.

Step 3: Layer the Dish

Preheat your oven to 375°F (190°C). In a greased baking dish, layer half the potatoes evenly. Pour half of the cream mixture over the potatoes. Repeat with the remaining potatoes and cream. Top with the rest of the Gruyère and a generous sprinkle of Parmesan cheese.

Step 4: Bake to Golden Perfection

Cover the dish with foil and bake for 40 minutes. Then uncover and bake for an additional 20-25 minutes, until the top is golden and bubbling and the potatoes are fork-tender.

Step 5: Garnish and Serve

Let the dish rest for 10 minutes before serving to allow the sauce to thicken slightly. Garnish with chopped parsley and serve warm.

How to Serve and Store Creamy Ruth’s Chris Potatoes

These potatoes are rich enough to shine alongside a simple roasted chicken, juicy steak, or baked salmon. They also make an excellent addition to holiday spreads.

To store leftovers, let the dish cool completely. Cover tightly and refrigerate for up to 4 days. Reheat in the oven at 350°F until warmed through or microwave individual portions.

Frequently Asked Questions

How thin should I slice the potatoes?

Aim for 1/8-inch slices. Thinner slices will cook more evenly and absorb more flavor.

Can I make this ahead of time?

Yes! Assemble everything the day before and store in the fridge. Bake just before serving, adding a few extra minutes if cold from the fridge.

What if I don’t have Gruyère cheese?

You can substitute with Swiss, Fontina, or even sharp white cheddar for a slightly different flavor profile.

Can I freeze leftovers?

You can, but the texture may be a little softer upon thawing. For best results, reheat in the oven.

Is nutmeg necessary?

A small pinch enhances the creaminess, but if you’re not a fan, you can leave it out.

What size baking dish should I use?

A 9×13-inch dish works best for even layers and proper baking.

Want More Potato Side Dish Ideas?

If you’re loving these Creamy Ruth’s Chris Potatoes, you’ll definitely want to check out these other comforting favorites:

Roasted Potatoes and Carrots – A hearty, caramelized classic for any meal.
Cheesy Hamburger Potato Soup – Rich, filling, and perfect for chilly evenings.
Copycat Cracker Barrel Hashbrown Casserole – A breakfast (or dinner!) winner.
Mexican Street Corn Potato Salad – Zesty and bold with a south-of-the-border flair.
Slow Cooker Garlic Butter Beef Bites & Potatoes – For a no-fuss, slow-cooked comfort meal.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the cheese? Add a little thyme or swap out the Gruyère?

I love seeing your delicious results. And if you’re hungry for more daily comfort food ideas, follow me on Pinterest at Life with Jam.