Crispy Air Fryer Ranch Wings

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These Crispy Air Fryer Ranch Wings are everything you crave in a party snack or easy weeknight dinner: bold seasoning, a golden crunch, and juicy meat inside. They’re a no-fuss, flavor-packed solution when you’re craving wings but want something lighter than deep frying. The air fryer works magic here—locking in flavor and delivering a perfectly crisp bite without oil overload.

Infused with ranch seasoning and a touch of spice, these wings strike the perfect balance between herby, savory, and slightly zesty. Whether you’re serving them for game day, family dinner, or just because, this recipe is a guaranteed crowd-pleaser. Bonus: no messy frying or long oven times—just pop them in the air fryer and let them sizzle!

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What Kind of Wings Should I Use?

Fresh or thawed chicken wings are best for this recipe. Look for party-style wings that are already separated into flats and drumettes—they cook evenly and get ultra crispy in the air fryer. If you’re starting with whole wings, you can easily cut them yourself at the joints.

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Ingredients for the Crispy Air Fryer Ranch Wings

Chicken Wings
The star of the show—juicy, tender, and ready to crisp up beautifully in the air fryer.

Ranch Seasoning Mix
This brings all the bold, herby flavor. Use store-bought or homemade ranch mix for that classic tangy taste.

Garlic Powder
Adds depth and a savory base to the flavor profile.

Paprika
Brings color and a hint of smoky spice. Smoked paprika works especially well.

Onion Powder
Helps boost that savory ranch vibe with a mellow sweetness.

Salt & Black Pepper
Essential for rounding out the seasoning and enhancing the natural flavor of the chicken.

Olive Oil or Avocado Oil Spray
A light mist helps the wings crisp up evenly without excess grease.

Optional: Cayenne Pepper
Want a kick? A pinch of cayenne takes it to the next level without overpowering the ranch flavor.

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How To Make the Crispy Air Fryer Ranch Wings

Step 1: Prep the Wings

Pat the chicken wings dry with paper towels to remove moisture—this helps them crisp up. Place them in a large mixing bowl.

Step 2: Season Generously

Sprinkle the wings with ranch seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne if using. Toss well to coat every piece evenly.

Step 3: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 3 to 5 minutes. This ensures the wings start crisping immediately.

Step 4: Arrange and Spray

Place the seasoned wings in a single layer in the air fryer basket—don’t overcrowd. Lightly spray with oil to help the exterior turn golden and crispy.

Step 5: Air Fry to Perfection

Cook the wings for 22-25 minutes, flipping halfway through. Depending on your air fryer model, you may need to add a few extra minutes to reach your preferred crispiness.

Step 6: Serve Hot

Once golden and sizzling, serve immediately with ranch or blue cheese dressing on the side. Add celery sticks for a classic touch!

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How to Serve and Store These Wings

Serve your crispy ranch wings straight from the fryer with a dipping sauce like ranch or spicy mayo. They’re perfect with carrot and celery sticks for a game-day platter, or as the main event alongside mac and cheese or roasted veggies.

To store leftovers, let the wings cool completely before placing them in an airtight container. They’ll keep in the fridge for up to 4 days. Reheat in the air fryer at 375°F for 5-7 minutes to restore the crispiness.

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Frequently Asked Questions

How do I make these wings extra crispy?

Make sure the wings are completely dry before seasoning. Spraying a light layer of oil and not overcrowding the basket are key.

Can I use frozen wings?

Yes, but thaw them fully and pat dry before seasoning. Moisture is the enemy of crispiness.

What dipping sauces pair well with ranch wings?

Classic ranch or blue cheese are top choices. Spicy aioli or BBQ sauce also work great.

Can I make these wings ahead of time?

You can prep the wings with seasoning ahead of time and refrigerate them for up to a day. Cook just before serving for best results.

Do I need to flip the wings in the air fryer?

Yes! Flipping halfway ensures even browning and crispy skin on both sides.

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Want More Chicken Appetizer Ideas?

If you loved these crispy ranch wings, don’t miss these other fun and flavorful bites:

• Sweet Garlic Chicken in the Crockpot for a juicy, sticky dinner option.
• Best Oven Baked BBQ Chicken Wings if you want a saucy, classic twist.
• Air Fryer Honey Butter Garlic Chicken Tenders for a family-friendly favorite.
• Cheesy Beef Chimichangas if you’re leaning Tex-Mex.
• Bold and Spicy Homemade Slap Ya Mama Seasoning to spice up your next chicken dish.

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Tried these wings? Drop a comment and tell me how they turned out! Did you go heavy on the ranch or add a little heat? I’d love to hear your twist on it. Let’s inspire each other in the kitchen!

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