Crispy Air Fryer Seasoned French Fries

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Golden, crisp, and bursting with flavor, these Crispy Air Fryer Seasoned French Fries are the ultimate way to satisfy a savory craving without deep frying. They strike the perfect balance between crunchy outside and fluffy interior, thanks to a smart air-frying method and a bold spice blend that clings to every edge. Whether you’re pairing them with burgers, dipping them in aioli, or devouring them straight from the basket, they’re a guaranteed hit.

What makes these fries truly stand out is their irresistible seasoning—a medley of garlic, paprika, pepper, and herbs that transforms ordinary potatoes into a crave-worthy treat. No messy oil, no waiting for the oven to preheat. Just crisped-to-perfection fries ready in a snap.

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What Kind of Potatoes Should I Use?

For best results, reach for Russet potatoes. They have a high starch content and low moisture, which means they crisp beautifully in the air fryer. Yukon Golds can work too if you prefer a slightly creamier bite, but avoid waxy potatoes like reds—they don’t deliver the same crunch.

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Ingredients for the Crispy Air Fryer Seasoned French Fries

Russet Potatoes
The foundation of the fries. They slice cleanly and deliver that essential fluffy center with crispy edges.

Olive Oil
Just a touch is all you need to help the seasonings stick and encourage browning in the air fryer.

Garlic Powder
Adds savory depth and that irresistible aroma we all love on fries.

Paprika
Brings smoky warmth and color to the fries.

Salt & Pepper
Basic but essential for seasoning the potatoes through and through.

Dried Parsley or Chives
Optional, but they add a touch of color and a hint of herby brightness.

Cornstarch (optional)
A secret weapon for extra crunch. Tossing your raw fries with a teaspoon helps them crisp up even more.

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How To Make the Crispy Air Fryer Seasoned French Fries

Step 1: Prep the Potatoes

Scrub and peel your Russet potatoes if desired, then cut them into even-sized sticks—about ¼ inch thick. Soak the cut fries in a bowl of cold water for at least 30 minutes. This helps remove excess starch, making the fries crispier.

Step 2: Dry and Season

Drain the soaked potatoes and pat them completely dry with a clean towel. Transfer them to a large mixing bowl. Toss with olive oil, garlic powder, paprika, salt, pepper, and (if using) cornstarch for extra crunch.

Step 3: Preheat and Load the Air Fryer

Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the basket. Don’t overcrowd—cook in batches if needed for even crisping.

Step 4: Air Fry to Perfection

Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure they brown evenly. Depending on your air fryer model and fry thickness, the time may vary slightly.

Step 5: Garnish and Serve

Once golden and crisp, transfer the fries to a serving dish. Sprinkle with dried parsley or chives if using, and enjoy hot with your favorite dipping sauces.

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How to Serve and Store These Crispy Fries

These air fryer seasoned fries are at their absolute best when served hot and fresh—straight from the basket to your plate. Pair them with burgers, grilled sandwiches, or even a big bowl of chili. For a gourmet twist, drizzle with truffle oil or sprinkle with parmesan just before serving.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 5-7 minutes to restore their crisp texture. Avoid microwaving—they’ll turn soft and soggy.

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Frequently Asked Questions

Can I use frozen fries instead of fresh potatoes?

Yes, you can, but fresh-cut fries give you control over thickness and seasoning. Frozen fries are already partially cooked and seasoned, so adjust your spices accordingly.

What if I don’t soak the potatoes?

Skipping the soak can lead to fries that are less crispy and more prone to sticking. The soak removes surface starch and improves texture.

Can I make these fries oil-free?

Technically, yes—but the fries won’t get as golden and the seasoning may not stick as well. A light coat of oil really makes a difference.

How do I keep fries warm between batches?

Place cooked fries on a baking sheet in a warm oven (about 200°F) while you finish the rest. This keeps them crisp without drying out.

Is cornstarch necessary?

Not at all, but it’s a handy trick for getting extra crunch. It helps draw out surface moisture and creates a light crust on the fries.

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Want More Appetizer Ideas with a Crunchy Twist?

If you loved these Crispy Air Fryer Seasoned French Fries, here are a few more recipes worth trying next:

• Parmesan and Spinach Cheese Twists for a flaky, savory bite.
• Mozzarella Stuffed Soft Pretzels for gooey, salty perfection.
• Garlic Parmesan Cheeseburger Bombs if you’re craving cheesy comfort food.
• Chicken Street Tacos for a quick, bold-flavored option.
• Pizza Monkey Bread for a fun, pull-apart snack that’s perfect for sharing.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so it’s just a click away when the snack craving hits.

And let me know in the comments how your batch turned out. Did you go heavy on the paprika or keep it classic? Try them with ranch seasoning or sprinkle them with vinegar powder?

I love seeing the creative twists you all bring—questions and tips welcome. Let’s make snacking more flavorful together!

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