Description
Crispy on the outside and tender inside, these air fryer seasoned French fries are a game-changing snack or side dish. Bursting with bold spices and perfectly golden thanks to minimal oil, they’re the healthier way to get your fry fix.
Ingredients
2 large Russet potatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 teaspoon cornstarch (optional, for extra crunch)
Dried parsley or chives (optional, for garnish)
Instructions
- Scrub and peel potatoes if desired. Cut into ¼-inch thick sticks.
- Soak cut potatoes in cold water for 30 minutes to remove starch.
- Drain and thoroughly dry the potatoes.
- Toss in a bowl with olive oil, garlic powder, paprika, salt, pepper, and cornstarch.
- Preheat air fryer to 375°F (190°C).
- Arrange fries in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 15-20 minutes, shaking halfway through.
- Remove once golden and crisp. Garnish with parsley or chives if desired.
- Prep Time: 10 minutes (plus 30 minutes soaking)
- Cook Time: 15-20 minutes
- Category: Appetizers