Name: Crispy and Juicy Baked Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried Italian herbs or a mix of thyme and oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional)

Sink your teeth into the ultimate comfort food: crispy and juicy baked chicken thighs. This simple yet flavor-packed recipe transforms everyday ingredients into a golden, savory dish that the whole family will crave. With perfectly seasoned skin that crackles with each bite and tender meat that stays moist throughout, this is the kind of meal that turns weeknights into something special.

Whether you’re meal prepping for the week or need a main course that feels like a Sunday dinner without all the fuss, these chicken thighs deliver. They’re fuss-free, oven-baked, and pack serious flavor—no frying required. Serve them with creamy mashed potatoes or a crisp green salad, and dinner is done.

What Kind of Chicken Thighs Work Best?

Bone-in, skin-on chicken thighs are the secret to success in this recipe. The bone helps the meat cook evenly and stay juicy, while the skin crisps up beautifully in the oven. You can use boneless thighs in a pinch, but you won’t get that satisfying crunch on top.

Ingredients for the Crispy and Juicy Baked Chicken Thighs

Chicken Thighs (Bone-In, Skin-On): These are the star of the show. Their natural fat content ensures juicy results and the skin crisps up perfectly.

Olive Oil: Helps the skin get crispy and locks in moisture.

Paprika: Adds a warm, smoky flavor and enhances color.

Garlic Powder: Brings out savory depth without overpowering the chicken.

Onion Powder: Complements the garlic and adds a mild sweetness.

Dried Italian Herbs (or Dried Thyme and Oregano): Adds herby complexity to the chicken.

Salt and Black Pepper: Essential for balancing all the flavors.

Optional – Crushed Red Pepper Flakes: For a hint of heat.

How To Make the Crispy and Juicy Baked Chicken Thighs

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to getting that irresistibly crispy skin without drying out the meat.

Step 2: Prepare the Chicken

Pat the chicken thighs dry with paper towels. This step is crucial—removing excess moisture helps the skin crisp up in the oven.

Step 3: Season Generously

In a small bowl, mix olive oil with paprika, garlic powder, onion powder, dried herbs, salt, pepper, and red pepper flakes (if using). Rub this mixture all over the chicken thighs, coating them evenly.

Step 4: Arrange in Baking Dish

Place the chicken thighs skin-side up in a single layer in a baking dish or oven-safe skillet. Leave space between each piece for even cooking.

Step 5: Bake to Perfection

Bake uncovered for 35-45 minutes, or until the skin is deeply golden and the internal temperature reaches 175°F (80°C). Let them rest for 5 minutes before serving to lock in the juices.

How to Serve and Store Baked Chicken Thighs

These crispy chicken thighs are incredibly versatile. Serve them hot with roasted vegetables, over creamy mashed potatoes, or slice them onto a hearty salad. They make a great protein for grain bowls or stuffed inside wraps.

To store leftovers, place cooled chicken in an airtight container and refrigerate for up to 4 days. Reheat in the oven at 375°F for 10-15 minutes to re-crisp the skin. They also freeze well—wrap individually for easy portioning.

Frequently Asked Questions

How do I get extra crispy skin?

Make sure to thoroughly dry the chicken and don’t overcrowd the pan. High heat and uncovered baking are the secret.

Can I use boneless chicken thighs?

Yes, but they won’t have the same crispy skin and may cook a bit faster. Reduce bake time by about 10 minutes.

What sides go best with these chicken thighs?

Mashed potatoes, roasted carrots, rice pilaf, or a crunchy slaw all pair beautifully.

Do I need to marinate the chicken?

Not necessary! The seasoning rub adds plenty of flavor on its own.

Can I make these ahead of time?

Absolutely. Season and store in the fridge up to 24 hours before baking.

How do I know when the chicken is done?

Use a meat thermometer! The safe internal temperature is 175°F for thighs.

Want More Chicken Dinner Ideas?

If you love these crispy and juicy chicken thighs, you’ll definitely want to try these next:

Texas Roadhouse Butter Chicken Skillet for bold, buttery flavor.
Sweet Garlic Chicken in the Crockpot when you want slow-cooked comfort.
Easy 3-Ingredient Italian Chicken for quick weeknight dinners.
Air Fryer Honey Butter Garlic Chicken Tenders when you’re craving crispy with a twist.
Chicken Pot Pie Bake with Cheddar Bay Biscuits for a cozy, creamy casserole-style meal.

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And let me know in the comments how yours turned out. Did you stick with the spice mix or add your own twist? Did you pair it with a creamy side or something crisp and fresh?

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