Crispy Garlic Air Fryer Broccoli

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Let’s be honest—broccoli rarely gets to be the star of the show. But when you toss those green florets with garlic, olive oil, and just the right amount of crisp from an air fryer? Now we’re talking center stage. This Crispy Garlic Air Fryer Broccoli is a game-changer for anyone who’s ever thought vegetables were boring.

Each bite has a golden-edge crunch that gives way to tender, flavor-packed centers. It’s fast, fuss-free, and transforms everyday broccoli into a snack-worthy, side-dish favorite. Whether you’re prepping a healthy weeknight dinner or need something quick and craveable, this dish delivers on all fronts.

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What Makes Air Fryer Broccoli So Good?

The air fryer brings the magic of oven-roasting in half the time, locking in flavor while giving broccoli that irresistible crispy texture. No soggy veggies here. Plus, using garlic in both fresh and granulated forms adds layers of savory depth you won’t get from plain roasted broccoli.

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Ingredients for the Crispy Garlic Air Fryer Broccoli

• Broccoli Florets – The heart of this dish. Choose fresh broccoli for best texture and flavor.
• Olive Oil – Helps crisp the edges and carries the garlic flavor beautifully.
• Fresh Garlic – Minced garlic intensifies flavor as it lightly toasts during cooking.
• Garlic Powder – A secondary hit of garlic to deepen that roasted flavor.
• Salt & Pepper – Essential for balance and enhancing the natural flavor of the broccoli.
• Red Pepper Flakes (Optional) – Adds a kick for spice lovers.
• Parmesan (Optional) – Adds nutty, salty richness after cooking.

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How To Make the Crispy Garlic Air Fryer Broccoli

Step 1: Prep the Broccoli

Start with a large head of broccoli. Trim it into evenly-sized florets to ensure even cooking. Give them a rinse and pat dry thoroughly—moisture is the enemy of crispiness!

Step 2: Toss with Flavor

In a mixing bowl, combine the broccoli with olive oil, minced garlic, garlic powder, salt, pepper, and red pepper flakes if using. Toss until everything is well-coated.

Step 3: Preheat and Load the Air Fryer

Preheat your air fryer to 380°F (193°C) for 3-5 minutes. Then, place the seasoned broccoli in a single layer in the air fryer basket. Don’t overcrowd—it’s better to cook in batches for max crispiness.

Step 4: Cook to Crispy Perfection

Air fry the broccoli for 8-10 minutes, shaking the basket halfway through to promote even browning. You’re aiming for golden, crispy edges and fork-tender centers.

Step 5: Finish and Serve

Once done, transfer the broccoli to a serving bowl and—if desired—sprinkle with freshly grated Parmesan while it’s hot so it slightly melts into the florets. Serve immediately and enjoy!

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How to Serve and Store Crispy Garlic Air Fryer Broccoli

Serve this broccoli fresh from the air fryer for the best texture. It pairs wonderfully with grilled meats, creamy pastas, or grain bowls. It also makes an irresistible snack with a squeeze of lemon or a drizzle of tahini.

Leftovers? Let them cool before storing in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2-3 minutes to bring back the crispiness—microwaving will soften them.

Frequently Asked Questions

How do I keep the broccoli from getting soggy?

Make sure the florets are completely dry before tossing with oil and seasoning. Any moisture will cause steaming instead of crisping.

Can I use frozen broccoli?

Fresh works best, but if using frozen, thaw and pat it very dry. Note that it may not get as crispy as fresh.

What air fryer temperature is best?

380°F gives a golden, crispy texture without over-charring the garlic. Don’t go higher or the garlic might burn.

Can I skip the garlic powder?

You can, but using both fresh and powdered garlic adds a deeper, more complex flavor.

How long does it keep?

It’s best enjoyed right away, but you can store it in the fridge for up to 3 days. Just re-crisp in the air fryer before serving.

Is it kid-friendly?

Definitely! The crispy texture makes it more appealing to picky eaters. Just skip the red pepper flakes if they’re sensitive to spice.

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Want More Veggie Side Ideas?

If you love this crispy garlic air fryer broccoli, you’ll definitely want to check out these flavorful veggie favorites:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli — hearty and comforting with a garlicky twist.
• Grilled Peach and Honey Mustard Dressing — a summery side that pairs sweet and tangy.
• Skillet Ricotta Pasta with Roasted Broccoli — more broccoli love in a cozy skillet meal.
• Sweet Honey Glazed Carrots — for a touch of sweetness on your dinner plate.
• Louisiana Remoulade Sauce — the perfect drizzle for dipping or finishing your veggies with a Southern kick.

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📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try a sprinkle of chili flakes or swap in lemon zest? Did the Parmesan seal the deal?

I love hearing your creative spins and kitchen wins. And if you’re on Pinterest, follow me at Life with Jam for more simple, flavorful dishes you’ll want to make on repeat.

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