Crock Pot Chicken Legs

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Get ready for a dinner that practically makes itself. Crock Pot Chicken Legs are a weeknight dream: tender, juicy, and bathed in a flavorful glaze that will have everyone at the table asking for seconds. Whether you’re cooking for a family or meal-prepping for the week, this recipe fits right into your plans.

The magic is in the slow cooking. As the drumsticks simmer away in the crock pot, they soak up a sweet-savory marinade that caramelizes beautifully. No need to fire up the oven or stand over a hot stove—this is hands-off comfort food at its finest.

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What Kind of Chicken Legs Should I Use?

You can use either skin-on or skinless chicken drumsticks for this recipe. Skin-on will give you a richer flavor and a more traditional roasted look, especially if you choose to broil them at the end for that sticky, crisp finish. However, skinless drumsticks are a leaner option and still soak up all that delicious sauce.

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Ingredients for the Crock Pot Chicken Legs

Chicken Drumsticks
The star of the show—meaty, affordable, and perfect for slow cooking.

Soy Sauce
Adds depth and a salty umami base to the sauce.

Brown Sugar
Balances the saltiness with a sweet glaze that caramelizes as it cooks.

Garlic
Fresh minced garlic infuses the sauce with bold, savory flavor.

Onion
Sliced onions melt down in the crock pot, adding sweetness and aroma.

Paprika
Adds mild spice and a smoky edge.

Black Pepper
Freshly ground for a subtle kick.

Fresh Herbs (optional)
Thyme or parsley for a fresh pop of green when serving.

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How To Make the Crock Pot Chicken Legs

Step 1: Season and Sear (Optional)

If you like a bit of extra flavor, lightly sear the chicken legs in a hot skillet before placing them in the crock pot. This adds color and locks in the juices.

Step 2: Layer the Onions

Slice an onion and lay it at the bottom of the crock pot. This acts as a flavorful bed for the chicken and adds moisture.

Step 3: Mix the Sauce

In a small bowl, whisk together soy sauce, brown sugar, minced garlic, paprika, and black pepper until well combined. This will become the sweet-savory glaze.

Step 4: Add the Chicken

Place the chicken legs on top of the onions. Pour the sauce evenly over the top, ensuring every drumstick is coated.

Step 5: Slow Cook

Cover and cook on low for 5 to 6 hours, or on high for about 3 to 4 hours. The chicken should be tender and easy to pull from the bone.

Step 6: Optional Broil Finish

For extra caramelization, transfer the chicken legs to a foil-lined baking sheet and broil for 3-5 minutes until the skin is golden and slightly crispy.

Step 7: Garnish and Serve

Top with fresh herbs like thyme or parsley before serving for a pop of color and added freshness.

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How to Serve and Store Crock Pot Chicken Legs

Serve these juicy chicken legs straight from the slow cooker alongside mashed potatoes, steamed rice, or roasted vegetables. Spoon extra sauce over the top for that sticky-sweet finish.

To store leftovers, let the chicken cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the microwave or oven until warmed through. You can also freeze the cooked chicken (with sauce) for up to 2 months.

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Frequently Asked Questions

Can I use frozen chicken legs?

Yes, but it’s best to thaw them first for even cooking. If using frozen directly, increase cook time by 1 hour and make sure they reach a safe internal temperature of 165°F.

How do I keep the chicken from drying out?

Make sure there’s enough liquid and don’t overcook. The crock pot does a great job at sealing in moisture.

Can I make this spicier?

Absolutely. Add red pepper flakes, a splash of hot sauce, or some sriracha to the sauce mixture.

Can I use chicken thighs instead of drumsticks?

Yes, bone-in chicken thighs work beautifully in this recipe and stay just as tender.

Do I have to broil them at the end?

Not at all—but broiling does add a delicious caramelized finish that’s worth the extra few minutes.

What should I serve with it?

Classic sides like mashed potatoes, rice pilaf, garlic green beans, or even cornbread all pair well.

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Want More Dinner Ideas with a Slow-Cooked Twist?

If you enjoyed these Crock Pot Chicken Legs, check out these cozy favorites too:

• Slow Cooker Garlic Butter Beef Bites and Potatoes — for hearty, melt-in-your-mouth bites.
• Sweet Garlic Chicken in the Crockpot — another flavorful and saucy chicken dish.
• Creamy Alfredo Lasagna Soup — perfect if you’re craving pasta with a rich, comforting broth.
• Cheesy Baked Tortellini with Meat Sauce — easy, bubbly, and full of bold flavor.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli — a full one-pot wonder for your weeknight menu.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how it turned out for you. Did you sear the chicken first? Did you add a spicy twist?

I love hearing how others put their own spin on these meals. If you’re looking for even more slow-cooked or weeknight dinner inspiration, come find me on Pinterest at Life with Jam for daily recipe shares!

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