Delicious Sweet Hawaiian Crockpot Chicken

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Sticky, sweet, and savory all at once, this Delicious Sweet Hawaiian Crockpot Chicken is your new go-to for easy weeknight dinners or laid-back entertaining. Every bite is coated in a glossy pineapple-infused sauce that hugs the tender chunks of slow-cooked chicken. The aroma alone will have everyone in your house hovering in the kitchen.

Made with simple pantry staples and just a few minutes of prep, this crockpot wonder delivers big flavor with minimal effort. Serve it over jasmine rice, spoon it into lettuce wraps, or pair with roasted veggies for a complete meal that’s equal parts comfort and crave-worthy.

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What Kind of Chicken Works Best in Sweet Hawaiian Crockpot Chicken?

For this recipe, boneless skinless chicken thighs are the top pick. They stay juicy and flavorful during slow cooking, soaking up all the sweet-savory goodness of the sauce. However, boneless skinless chicken breasts can also be used for a leaner option—just be sure not to overcook as they can dry out more easily.

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Ingredients for the Delicious Sweet Hawaiian Crockpot Chicken

Chicken Thighs: Rich and tender, they absorb the sauce beautifully without becoming stringy.

Pineapple Juice: This is the star flavor base that gives the dish its signature Hawaiian sweetness and brightness.

Brown Sugar: Adds depth and a molasses-like caramel note that balances the tanginess of the juice.

Soy Sauce: Brings the umami and saltiness that ties all the sweet components together.

Garlic: A touch of minced garlic gives the sauce warmth and boldness.

Cornstarch: Used to thicken the sauce at the end so it clings to each bite.

Chopped Green Onions: Sprinkled on top for a fresh, slightly sharp contrast to the sweet glaze.

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How To Make the Delicious Sweet Hawaiian Crockpot Chicken

Step 1: Prep the Chicken

Trim any excess fat from the chicken thighs and pat them dry with paper towels. This helps the sauce adhere better and ensures even cooking.

Step 2: Mix the Sauce

In a medium bowl, whisk together pineapple juice, brown sugar, soy sauce, and minced garlic until the sugar dissolves.

Step 3: Add to Crockpot

Place the chicken thighs into your crockpot and pour the sauce mixture over them. Use a spoon or tongs to make sure each piece is well coated.

Step 4: Slow Cook

Set your crockpot on LOW for 5-6 hours or HIGH for 3-4 hours. The chicken should be tender and fully cooked through.

Step 5: Thicken the Sauce

Once the chicken is done, transfer it to a plate. Whisk together cornstarch and a bit of cold water to create a slurry. Stir it into the sauce in the crockpot and cook on HIGH for 10-15 minutes until thickened.

Step 6: Serve and Garnish

Return the chicken to the thickened sauce or spoon the sauce over plated chicken. Finish with a sprinkle of chopped green onions and serve hot.

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How to Serve and Store Sweet Hawaiian Crockpot Chicken

This dish pairs wonderfully with steamed jasmine rice or coconut rice to soak up that delicious sauce. You can also serve it over noodles or even tucked into soft Hawaiian rolls for a tropical-inspired sandwich.

To store, let the chicken cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, simply microwave in short intervals or warm gently on the stovetop. The sauce may thicken further after chilling, so you can add a splash of water or pineapple juice to loosen it up.

Freeze leftovers for up to 2 months. Thaw overnight in the fridge and reheat as above for an easy future meal.

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Frequently Asked Questions

What can I use instead of pineapple juice?

If you don’t have pineapple juice on hand, orange juice is a decent substitute. It won’t give the exact tropical flavor but still offers a sweet citrus balance.

Can I add vegetables to this dish?

Absolutely. Bell peppers, carrots, or even snap peas can be added during the last hour of cooking for extra color and crunch.

Is this dish very sweet?

It’s definitely on the sweet-savory side, but the soy sauce and garlic balance it nicely. You can adjust the sugar slightly if you prefer less sweetness.

Can I use frozen chicken?

It’s best to thaw your chicken before placing it in the crockpot for food safety and even cooking. Avoid using frozen chicken directly unless your crockpot’s manual explicitly says it’s safe.

How do I make it spicy?

A few dashes of sriracha, chili flakes, or a spoonful of sambal oelek can add a lovely kick to the sauce.

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Want More Chicken Dinner Ideas?

If you’re loving this tropical twist, check out these other cozy and flavorful meals from Life with Jam:

• Texas Roadhouse Butter Chicken Skillet for creamy southern comfort in one pan.
• Crispy Baked Chicken Tenders with Creamy Mustard Dip for a crunchy crowd-pleaser.
• Chicken Crescent Roll Casserole if you’re in the mood for something warm and flaky.
• Sweet Garlic Chicken in the Crockpot for a bold and sticky variation.
• Easy 3 Ingredient Italian Chicken when simplicity is the goal.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Did you try adding bell peppers or heat it up with chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and tastier.

Explore more of my daily recipes over on my Pinterest: Life with Jam

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