Description
Dirty Rice with Ground Beef is a beloved Southern classic that turns simple ingredients into a deeply savory, one-pan meal. Packed with aromatics, ground beef, Cajun spices, and tender rice, it’s hearty, satisfying, and perfect for busy weeknights or feeding a hungry crowd.
Ingredients
1 lb ground beef
1 cup long-grain white rice
1 red or green bell pepper, diced
1 small onion, diced
2 ribs celery, diced
2 cloves garlic, minced
2 tsp Cajun seasoning (or to taste)
2 cups beef broth
Chopped parsley for garnish (optional)
Instructions
- In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess fat if needed.
- Add the diced onion, bell pepper, and celery to the skillet. Sauté for 5-7 minutes until softened. Add garlic and cook 1 minute more.
- Stir in Cajun seasoning. Pour in beef broth and bring to a simmer.
- Add uncooked rice. Stir to combine and ensure rice is submerged.
- Cover and simmer over low heat for 18-20 minutes, or until rice is tender and liquid is absorbed.
- Let sit off heat for 5 minutes. Fluff with a fork and top with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes