Description
Soft and chewy Easter Chocolate Chip Cookies are dotted with colorful candy-coated chocolate eggs and melty chocolate chips. These festive cookies are ideal for Easter celebrations or springtime baking with kids, combining cheerful colors with classic flavor in every bite.
Ingredients
All-purpose flour
Baking soda
Salt
Unsalted butter
Brown sugar
Granulated sugar
Vanilla extract
Egg
Chocolate chips
Mini candy-coated chocolate eggs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Add vanilla extract and egg; mix until just combined.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips and most of the candy eggs, reserving a few for topping.
- Scoop dough onto baking sheets and press reserved candy eggs on top.
- Bake for 10-12 minutes, until edges are golden and centers are soft.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts