Creamy, crispy, and absolutely comforting, Garlic and Parmesan Chicken is one of those dinners that feels fancy but takes minimal effort. The golden-browned chicken cutlets are coated in seasoned breadcrumbs and pan-fried until perfectly crispy, then drenched in a rich, garlicky Parmesan cream sauce that’s totally spoon-lickable. It’s a crowd-pleasing dish that tastes like it came from your favorite bistro but is easy enough for any weeknight.

This recipe brings together everything we love: the crunch of fried chicken, the warmth of garlic, and the decadence of Parmesan in a silky sauce. Serve it over mashed potatoes, pasta, or even steamed vegetables for a full meal that satisfies both kids and adults alike. Whether you’re cooking for guests or just want to treat yourself, this dish delivers flavor with flair.

What Kind of Parmesan Should I Use?

For the best flavor and melt, always go with freshly grated Parmesan cheese from a block. The pre-shredded versions often contain anti-caking agents that prevent the cheese from melting smoothly into the sauce. A good-quality Parmesan will give your sauce a deeper, nuttier taste and a creamier consistency. Trust me—your sauce will thank you.

Ingredients for the Garlic and Parmesan Chicken

Chicken Breasts: Thinly sliced or pounded to an even thickness. These cook quickly and stay juicy inside a crispy coating.

Breadcrumbs: Plain or Italian-style both work. They form the base of that golden crust.

Parmesan Cheese: Freshly grated into the breading and sauce for a rich, nutty flavor.

Garlic: Sautéed to golden perfection, garlic adds depth and aromatic warmth.

Heavy Cream: The base of the luscious sauce that wraps around every bite.

Butter: Helps brown the chicken and gives the sauce a velvety finish.

Chicken Broth: Thins the sauce slightly and adds savory depth.

Olive Oil: Keeps the chicken crispy while frying without burning the butter.

Salt and Black Pepper: Essential seasonings to enhance every layer.

Parsley: Freshly chopped for garnish and a burst of herby brightness.

How To Make the Garlic and Parmesan Chicken

Step 1: Prep and Pound the Chicken

Start by slicing the chicken breasts horizontally to create cutlets. If they’re thick, gently pound them to an even thickness using a meat mallet. This ensures even cooking and helps create that signature crispy exterior.

Step 2: Dredge and Bread

Set up a simple breading station with beaten eggs in one bowl and a mix of breadcrumbs and freshly grated Parmesan in another. Dip each chicken cutlet into the egg, then coat it in the breadcrumb-Parmesan mixture, pressing lightly to help it adhere.

Step 3: Sear to Golden Perfection

In a large skillet, heat a mix of olive oil and butter over medium-high heat. Add the chicken and cook for about 4–5 minutes per side, until golden brown and cooked through. Transfer to a plate and tent with foil to keep warm.

Step 4: Make the Creamy Garlic Parmesan Sauce

Lower the heat to medium and add more butter to the pan. Sauté minced garlic until fragrant (about 30 seconds). Stir in the chicken broth, scraping up any flavorful bits from the bottom. Pour in the heavy cream and stir well. Let it simmer for a few minutes until it begins to thicken.

Step 5: Stir in the Parmesan and Finish

Add freshly grated Parmesan to the sauce and stir until melted and smooth. Season with salt and pepper to taste. Return the chicken to the skillet and spoon the sauce over the top, letting everything warm through together.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve over pasta, mashed potatoes, or rice for a hearty, comforting meal.

How to Serve and Store Garlic and Parmesan Chicken

This chicken is incredibly versatile when it comes to serving. Pair it with buttery mashed potatoes, pasta tossed in olive oil, or roasted vegetables for a well-rounded meal. It’s also great sliced and layered into sandwiches with arugula and a smear of aioli, or chopped into salads for a protein boost.

For storing, let the chicken cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of broth or cream to revive the sauce without drying out the chicken.

Frequently Asked Questions

What if I don’t have heavy cream?

You can substitute with half-and-half or whole milk, but the sauce will be slightly thinner. For a dairy-free option, use full-fat coconut milk—it adds a subtle sweetness and still gives a rich texture.

Can I bake the chicken instead of frying it?

Yes! After breading the chicken, bake it at 400°F on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through. Spray lightly with oil for extra crispiness.

Is this recipe gluten-free?

Not by default, but you can make it gluten-free by using gluten-free breadcrumbs and checking that your broth is certified gluten-free.

Can I make the sauce ahead of time?

You can prepare the sauce up to 2 days ahead. Store it in an airtight jar in the fridge, and gently reheat it on the stovetop when ready to serve.

Can I freeze Garlic and Parmesan Chicken?

Yes, but for best results, freeze the chicken and sauce separately. Reheat the chicken in the oven and the sauce on the stovetop before combining.

Want More Chicken Ideas?

If you’re loving this Garlic and Parmesan Chicken, here are more delicious ways to keep your chicken dinners exciting:

Texas Roadhouse Butter Chicken Skillet for a savory skillet-style comfort meal.
Chicken Crescent Roll Casserole when you’re craving creamy and cozy.
Sweet Garlic Chicken in the Crockpot for a hands-off slow cooker favorite.
Air Fryer Honey Butter Garlic Chicken Tenders if you want crispy perfection with less oil.
Chicken Scampi with Garlic Parmesan Rice for a light and garlicky one-pan meal.

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Let me know in the comments how your Garlic and Parmesan Chicken turned out. Did you serve it over pasta or mashed potatoes? Maybe you added mushrooms or spinach to the sauce?

I love hearing your twists on these recipes. Drop your questions or share your favorite variation—let’s inspire each other in the kitchen!