Garlic Parmesan Chicken and Potatoes

Save this recipe on:

Golden roasted potatoes, juicy chicken breasts, and a blanket of melted parmesan come together in this irresistibly comforting Garlic Parmesan Chicken and Potatoes recipe. It’s a complete one-pan dinner that promises crispy edges, tender bites, and rich, garlicky flavor in every mouthful.

This dish is weeknight magic with its simplicity and bold taste. Perfect for feeding a hungry family or impressing guests without the fuss, it’s a go-to when you want hearty, flavorful food that doesn’t skimp on ease or satisfaction.

---

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work perfectly here because they cook evenly and soak up all the garlicky, buttery goodness. You can also use boneless thighs if you prefer a more tender, juicier texture. Just be sure to adjust the cooking time accordingly to prevent overcooking.

---

Ingredients for the Garlic Parmesan Chicken and Potatoes

• Chicken Breasts – The protein star of the show, bringing hearty substance and tender texture.
• Baby Gold Potatoes – They roast up crispy on the outside and buttery-soft inside.
• Olive Oil – Helps everything roast evenly and adds a light richness.
• Garlic – The bold, aromatic backbone of the dish.
• Paprika – Brings warmth and depth of flavor.
• Italian Seasoning – A blend of herbs that pairs perfectly with garlic and parmesan.
• Salt & Black Pepper – To enhance and balance all the flavors.
• Parmesan Cheese – Adds nutty, salty depth and creates that delicious crust when melted.
• Mozzarella Cheese – For extra gooey, stretchy comfort.
• Chopped Parsley – Adds a fresh pop of color and brightness.

---

How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Oven and Ingredients

Preheat your oven to 400°F (200°C). Cut the baby gold potatoes into quarters and place them in a large mixing bowl. Set the chicken breasts aside and line a baking dish or oven-safe skillet with a light drizzle of olive oil.

---

Step 2: Season the Potatoes and Chicken

In the mixing bowl with potatoes, add olive oil, minced garlic, salt, pepper, Italian seasoning, and paprika. Toss well to coat. Rub the chicken breasts with the same mixture or make an extra batch for them to ensure bold flavor.

---

Step 3: Arrange in the Pan

Place the seasoned potatoes around the edges of the baking dish. Nestle the chicken breasts in the center. Make sure everything is evenly spread so they roast and not steam.

---

Step 4: Roast Until Golden

Bake uncovered for about 25-30 minutes. Flip the potatoes halfway through for even crisping. The chicken should reach an internal temp of 165°F (74°C).

---

Step 5: Add Cheese and Broil

Remove the pan from the oven and sprinkle the parmesan and mozzarella generously over the chicken and potatoes. Return to the oven and broil on high for 2-3 minutes, just until the cheese bubbles and browns.

---

Step 6: Garnish and Serve

Finish with a sprinkle of chopped parsley for freshness. Serve hot right from the skillet for a cozy, satisfying meal.

---

How to Serve and Store Garlic Parmesan Chicken and Potatoes

This meal is hearty enough to stand alone, but if you want to round it out, serve it with a fresh green salad or some roasted green beans. The cheesy garlic flavor pairs well with crisp veggies or a cool cucumber yogurt sauce if you want contrast.

For storing leftovers, let everything cool completely before transferring to an airtight container. It’ll keep in the fridge for up to 4 days. To reheat, use the oven or air fryer for best texture—the microwave works too but will soften the potatoes.

Freezing is possible, though the potatoes may lose some of their crispness. If freezing, store in a freezer-safe container for up to 2 months and reheat in the oven straight from frozen.

---

Frequently Asked Questions

Can I use frozen chicken?

Yes, but thaw it completely before cooking so it roasts evenly and absorbs the seasoning well.

What kind of potatoes work best?

Baby gold potatoes are perfect because they hold their shape and crisp nicely, but red or even fingerling potatoes work too.

Can I add vegetables?

Definitely! Add broccoli, green beans, or asparagus during the last 15 minutes of roasting for a built-in veggie side.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check your seasonings and cheese if you’re sensitive.

Can I make it spicy?

Add crushed red pepper flakes or a dash of cayenne to the seasoning mix for a spicy kick.

How do I avoid dry chicken?

Don’t overcook it. Use a meat thermometer and remove it once it hits 165°F. Also, coating it in the oil and seasoning helps lock in moisture.

---

Want More Chicken Dinner Ideas?

If you love the savory comfort of Garlic Parmesan Chicken and Potatoes, you’ll want to try these next-level chicken recipes from Life with Jam:

• Sweet Garlic Chicken in the Crockpot for a slow-cooked twist on sweet and savory.
• Chicken Crescent Roll Casserole when you crave cheesy, cozy dinner magic.
• Texas Roadhouse Butter Chicken Skillet if you want buttery flavor with flair.
• Creamy Garlic Marry Me Salmon for a creamy, garlic-forward seafood switch-up.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a pasta dinner with the same cozy flavor profile.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can always come back to it.

Let me know in the comments how yours turned out! Did you add extra veggies or keep it classic? What kind of cheese blend did you use?

I love hearing your twists and seeing your delicious photos. And if you’re looking for more cozy meals, check out my Pinterest board where I share my daily recipe finds at Life with Jam.

---

Print

Save this recipe on: