Garlic Parmesan Chicken Meatloaves

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These Garlic Parmesan Chicken Meatloaves are everything you love about comfort food in a compact, flavor-packed bundle. Golden-brown on the outside, moist and juicy on the inside, they’re infused with savory garlic, rich Parmesan cheese, and perfectly seasoned chicken. Each mini meatloaf is finished with a velvety drizzle of garlic cream sauce and a sprinkle of fresh herbs to elevate the entire experience.

Whether you’re cooking for family dinner or meal prepping for the week, these individual meatloaves offer both convenience and irresistible taste. They pair beautifully with mashed potatoes, roasted vegetables, or a crisp side salad. Once you try them, you’ll want to add them to your regular rotation!

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What Kind of Chicken Should I Use?

Ground chicken is the star of this recipe. You want a mix that’s not too lean—aim for 90-93% lean so the meatloaves stay juicy and tender. Super lean ground chicken can dry out during baking. If you can’t find ground chicken, you can substitute with ground turkey or even a blend of both.

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Ingredients for the Garlic Parmesan Chicken Meatloaves

Ground chicken
This forms the base of the meatloaves. It’s mild, versatile, and holds flavor well without being too greasy.

Fresh garlic
Garlic adds bold flavor that infuses throughout the meat and sauce.

Parmesan cheese
The cheese delivers that salty umami punch and helps the meatloaves brown beautifully.

Breadcrumbs
They give the loaves structure and soak up juices to keep everything moist.

Egg
A crucial binder to hold everything together.

Onion (grated or finely chopped)
Adds sweetness and depth to each bite.

Parsley (fresh or dried)
For a pop of color and herbal freshness.

Garlic Parmesan cream sauce
Made from butter, flour, milk, and more Parmesan—a luscious finishing touch you won’t want to skip.

Salt, black pepper, and Italian seasoning
Simple spices that bring all the other ingredients to life.

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How To Make the Garlic Parmesan Chicken Meatloaves

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin if you prefer individual portions.

Step 2: Mix the Meatloaf Base

In a large bowl, combine ground chicken, minced garlic, grated onion, Parmesan cheese, breadcrumbs, egg, parsley, salt, pepper, and Italian seasoning. Mix gently with your hands or a spatula until just combined—don’t overmix, or the texture could get tough.

Step 3: Shape and Bake

Form the mixture into small meatloaves or press into muffin cups. Aim for even sizes to ensure they bake uniformly. Bake in the preheated oven for 22-25 minutes, or until the internal temperature hits 165°F (74°C).

Step 4: Make the Garlic Parmesan Sauce

While the meatloaves bake, prepare the sauce. In a saucepan over medium heat, melt butter and add minced garlic. Stir until fragrant, about 1 minute. Whisk in flour to create a roux, then slowly pour in milk, whisking continuously to avoid lumps. Cook until slightly thickened, then stir in grated Parmesan until melted and smooth. Season with salt and pepper to taste.

Step 5: Serve with Sauce

Spoon the garlic Parmesan sauce over each meatloaf right before serving. Garnish with chopped fresh parsley if desired for a bright finish.

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Best Ways to Serve and Store Garlic Parmesan Chicken Meatloaves

These meatloaves are incredibly versatile when it comes to serving. For a hearty meal, pair them with mashed potatoes and steamed green beans. If you want to keep it lighter, try serving them over zucchini noodles or a fresh garden salad. They also make a great protein addition to a grain bowl with quinoa or couscous.

As for storage, let the meatloaves cool completely before placing them in an airtight container. Store in the refrigerator for up to 4 days. They also freeze beautifully—wrap each one individually in foil and place in a freezer-safe bag. When ready to eat, thaw overnight in the fridge and reheat in the oven or microwave.

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Frequently Asked Questions

How do I keep my chicken meatloaf from drying out?

Use ground chicken with a bit of fat (not too lean), and don’t overbake. Adding grated onion and breadcrumbs also helps retain moisture.

Can I use ground turkey instead?

Yes! Ground turkey works as a perfect substitute and brings a slightly different flavor profile.

Can I make these ahead of time?

Absolutely. You can prepare the meat mixture up to 24 hours ahead and store it covered in the fridge until you’re ready to bake.

Is the sauce necessary?

Technically no, but highly recommended! The garlic Parmesan sauce adds richness and ties the flavors together.

Can I cook these in a muffin tin?

Yes, muffin tins are perfect for evenly sized portions and faster baking.

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Want More Chicken Dinner Ideas?

If you love these Garlic Parmesan Chicken Meatloaves, you’ll definitely want to try these other savory favorites:

• Creamy Chicken Mushroom Stroganoff for an ultra-comforting pasta night.
• Garlic Butter Steak with Cheesy Alfredo Tortellini when you’re in the mood for bold flavors.
• Homemade Big Mac Wraps with Secret Sauce to satisfy fast-food cravings at home.
• Korean BBQ Meatballs with Spicy Mayo Dip if you’re feeling adventurous with a kick of heat.
• Buffalo Chicken Bowl for a balanced, flavor-packed weekday lunch.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make mini versions or one big loaf? Did you double the sauce or add red pepper flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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