Name: Garlic Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large chicken breasts, sliced in half; 1 cup panko breadcrumbs; 3/4 cup freshly grated Parmesan cheese; 3 cloves fresh garlic, minced; 2 large eggs, beaten; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil (for frying); 1 tablespoon fresh chopped parsley (optional, for garnish)

Golden and crispy on the outside, tender and juicy inside — Garlic Parmesan Crusted Chicken is the kind of dinner that makes you forget all about takeout. With just a handful of pantry staples, this recipe delivers maximum flavor in minimal time. The magic is in the crust: crunchy panko crumbs meet savory Parmesan and garlic, creating a golden coating that turns every bite into a little celebration.

This recipe works beautifully for a quick weeknight dinner or a crowd-pleasing main dish at your next gathering. It pairs effortlessly with everything from creamy mashed potatoes to crisp garden salads. And if you love leftovers, this chicken holds up perfectly for next-day sandwiches or wraps.

What Kind of Parmesan Should I Use?

For the most flavor-packed crust, always go with freshly grated Parmesan. Pre-shredded cheese often contains anti-caking agents that don’t melt as well or bond to the breading. Grating it yourself from a block gives you that nutty, salty punch that really makes the crust shine.

Ingredients for the Garlic Parmesan Crusted Chicken

Chicken breasts – Boneless, skinless, and sliced in half for quicker, more even cooking.
Panko breadcrumbs – For that extra-crunchy golden crust. They stay crisp longer than traditional breadcrumbs.
Parmesan cheese – Adds a salty, umami-rich layer to the coating that’s completely irresistible.
Fresh garlic – Finely minced for bold, aromatic flavor.
Eggs – Beaten to help the crust stick to the chicken.
All-purpose flour – A light dusting helps the egg adhere better and forms the base layer of the crust.
Salt and black pepper – To season each layer so no bite falls flat.
Fresh parsley (optional) – For garnish and a pop of color.

How To Make the Garlic Parmesan Crusted Chicken

Step 1: Prepare the Chicken

Slice the chicken breasts horizontally to create thinner cutlets. Pat them dry with paper towels, then season both sides with salt and pepper.

Step 2: Set Up Your Dredging Station

You’ll need three shallow bowls: one with flour, one with beaten eggs, and one with a mix of panko, grated Parmesan, and minced garlic. Stir the breadcrumb mixture well to distribute the garlic evenly.

Step 3: Bread the Chicken

Dredge each chicken cutlet in flour, shaking off the excess. Dip into the egg, then press firmly into the breadcrumb mixture, ensuring an even coating. Set aside on a plate.

Step 4: Pan-Fry to Golden Perfection

Heat olive oil in a large skillet over medium heat. Once shimmering, add the chicken. Cook 4–5 minutes per side or until the crust is golden brown and the chicken is cooked through (internal temperature of 165°F).

Step 5: Rest and Serve

Transfer the chicken to a paper towel-lined plate. Let rest for a couple minutes before slicing. Garnish with chopped parsley and serve hot.

How to Serve and Store Garlic Parmesan Crusted Chicken

This chicken is incredibly versatile! Serve it over a bed of creamy mashed potatoes or alongside garlic roasted green beans for a complete dinner. It also makes an amazing sandwich on toasted brioche with a smear of aioli.

To store leftovers, place the cooled chicken in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to revive the crispy crust. Freezing is possible too—wrap individual portions in foil and store in a freezer-safe bag for up to 2 months.

Frequently Asked Questions

What cut of chicken works best?

Boneless, skinless chicken breasts are ideal. You can also use chicken thighs for a juicier option.

Can I bake instead of fry?

Yes! Bake at 400°F for 20–25 minutes, flipping halfway through. Spray the breaded chicken with a bit of oil to help it crisp up.

Do I need fresh garlic?

Fresh garlic gives the boldest flavor, but in a pinch, you can use 1/2 tsp garlic powder per clove.

What can I substitute for panko?

You can use crushed cornflakes or traditional breadcrumbs, though the texture may be slightly softer.

Is this gluten-free?

Not as written, but you can make it gluten-free by using a gluten-free flour blend and GF breadcrumbs.

What oil should I use for frying?

Use a neutral oil with a high smoke point like canola or vegetable oil for best results.

Want More Chicken Dinner Ideas?

If you love this Garlic Parmesan Crusted Chicken, check out these other delicious dinner favorites:

Chicken Scampi with Garlic Parmesan Rice for a buttery and bold combo.
Texas Roadhouse Butter Chicken Skillet when you want comforting southern flavor.
Creamy Garlic Marry Me Salmon for a creamy seafood alternative.
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you’re craving pasta with a protein-packed twist.
Easy Thai Red Curry Dumpling Soup for a cozy bowl full of bold flavors.

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime: Life with Jam on Pinterest.

And tell me in the comments – did you use thighs or breasts? Did you pair it with a creamy dip or a zesty salad?

I love seeing your kitchen wins and how you tweak these recipes to make them your own. Questions or tips? Drop them below – let’s cook smarter together!

Garlic Parmesan Crusted Chicken

Author: Jam Scott
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Golden and crispy on the outside, tender and juicy inside — Garlic Parmesan Crusted Chicken is a simple but flavor-packed dish that makes the perfect dinner centerpiece. It’s ready in under 30 minutes and has that irresistible garlic-parmesan crunch. Pairs well with salads, potatoes, or sandwiches.