Garlic Parmesan Pizza Rolls

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Imagine the scent of buttery garlic filling your kitchen as golden swirls of cheese and crispy pepperoni emerge from the oven. Garlic Parmesan Pizza Rolls are the kind of appetizer that turns any ordinary night into a comfort-filled, cheesy celebration. With their crispy edges and soft, melty centers, these savory bites are hard to resist and ridiculously easy to make.

These pizza rolls are perfect for game day spreads, party platters, or just a cozy movie night in. Made with refrigerated pizza dough and packed with garlicky parmesan flavor, they roll up in minutes and bake into little pockets of joy. Bonus? They’re endlessly customizable to your favorite toppings, and the dipping possibilities (marinara, ranch, garlic butter) are endless.

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What Kind of Dough Should I Use?

Store-bought refrigerated pizza dough works beautifully for this recipe, making it super convenient. If you prefer, crescent dough or even puff pastry will give a slightly different texture—flakier or softer, depending on your choice. Just make sure the dough is rolled thin enough to get that perfect swirl and baked through in the center.

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Ingredients for the Garlic Parmesan Pizza Rolls

Refrigerated Pizza Dough – The foundation of your rolls. It bakes into the perfect chewy-yet-crispy bite.

Shredded Mozzarella Cheese – Melts into that stretchy, cheesy layer every pizza roll deserves.

Parmesan Cheese – Adds bold, salty flavor that pairs perfectly with garlic.

Mini Pepperoni or Cooked Crumbled Sausage – For a meaty twist. Totally optional, but adds flavor and texture.

Garlic Butter – Brushed inside and on top for maximum savory impact.

Italian Seasoning – Brings the classic pizzeria flavor with every bite.

Fresh Parsley – A pop of color and freshness right before serving.

Optional Dipping Sauces – Marinara, ranch, or your favorite pizza sauce for dunking.

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How To Make the Garlic Parmesan Pizza Rolls

Step 1: Roll Out the Dough

Roll your refrigerated pizza dough out onto a floured surface into a large rectangle. Aim for about ¼-inch thickness to allow easy rolling.

Step 2: Add the Cheese and Toppings

Brush the entire surface with garlic butter, then sprinkle a generous layer of shredded mozzarella, followed by parmesan. Add pepperoni or sausage if using, and a pinch of Italian seasoning.

Step 3: Roll and Slice

Starting from the long edge, roll the dough tightly into a log. Use a sharp knife or unflavored dental floss to cut into even 1-inch slices.

Step 4: Bake Until Golden

Place the rolls cut side up in a greased muffin tin or baking dish. Bake at 375°F (190°C) for 15-18 minutes, or until golden and bubbly.

Step 5: Finish with Flavor

As soon as they come out, brush with extra garlic butter and sprinkle with chopped fresh parsley and a little more parmesan.

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How to Serve and Store Garlic Parmesan Pizza Rolls

Serve these rolls warm and fresh from the oven—ideally with a side of warm marinara or creamy ranch. They shine on party platters or as a quick appetizer on a busy weeknight.

If you have leftovers (a big if), let them cool completely and store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispy edges. Avoid microwaving if you want to keep the texture just right.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare and slice the rolls, then store them in the fridge, covered, for up to 24 hours before baking.

Can I freeze pizza rolls?

Absolutely. Bake them first, cool completely, and freeze in a single layer. Reheat in the oven at 350°F until hot and crispy.

What’s the best dipping sauce?

Classic marinara is always a win, but garlic aioli, ranch, or even a spicy sriracha mayo can add a unique twist.

Can I use different cheeses?

Definitely. Try adding provolone, cheddar, or even a little spicy pepper jack for a new flavor profile.

Can I make them vegetarian?

Of course. Just skip the pepperoni or sausage and amp up the flavor with mushrooms, olives, or spinach.

Do I have to use a muffin tin?

No, but it helps hold their shape. A parchment-lined baking sheet also works well—just give each roll enough space.

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Want More Appetizer Ideas?

If these garlic parmesan pizza rolls got you craving more savory bites, try these delicious recipes next:

• Cheesy Cauliflower Patties for a veggie-packed comfort snack.
• Spicy Sailor’s Dip when you want bold flavor with easy prep.
• Red Lobster’s Cheese Biscuit Loaf for a fluffy, cheesy bread side.
• Texas Roadhouse Butter Chicken Skillet if you’re craving a heartier main.
• Cinnamon Roll French Toast Roll Ups for a sweet twist on the roll-up idea.

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📌 Save this recipe to your Pinterest snack board so you can find it again for your next get-together.

And if you give these Garlic Parmesan Pizza Rolls a try, let me know in the comments how they turned out! Did you go classic or add your own spin? Any fun dips I should know about?

You can find more of my daily recipes and behind-the-scenes peeks over on Pinterest: Life with Jam on Pinterest.

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