Ghost Cookies

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These Ghost Cookies are the ultimate spooky-sweet treat for Halloween. Each cookie features a soft chocolate chip base topped with a ghostly marshmallow figure, carefully draped in white chocolate to create a hauntingly adorable dessert. They’re cute, a little eerie, and absolutely delicious—perfect for parties, bake sales, or a fun kitchen project with kids. The combination of rich cookie dough and silky-smooth white chocolate makes each bite a festive favorite.

Whether you’re planning a themed dessert table or just want to surprise your family with something fun and seasonal, these ghost cookies are a guaranteed hit. Their playful design and crave-worthy flavor make them one of those recipes you’ll want to bookmark for every spooky season.

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What Kind of Chocolate Chip Cookies Work Best?

The base of your ghost cookie is just as important as the ghost itself. A soft and chewy chocolate chip cookie is ideal—it provides a sturdy foundation for your ghost while still being easy to bite into. You can use store-bought dough to keep things simple, or whip up your favorite homemade batch. Just make sure the cookies are cool before decorating so the white chocolate doesn’t melt off prematurely.

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Ingredients for the Ghost Cookies

• Chocolate Chip Cookies: The base for your ghost—either homemade or store-bought.
• Large Marshmallows: These form the body of the ghost and hold their shape well.
• White Chocolate Melts or Candy Coating: Melted and poured over the marshmallow for a spooky, draped effect.
• Mini Chocolate Chips or Black Icing: Used to create the eyes and mouth of each ghost.
• Optional: Parchment Paper or Cooling Rack: Helps with clean and easy decorating.

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How To Make the Ghost Cookies

Step 1: Bake the Cookie Bases

If you’re using homemade dough, bake your chocolate chip cookies and let them cool completely. If you’re going with store-bought, arrange them on a tray and ensure they’re at room temperature before decorating.

Step 2: Position the Marshmallows

Place one large marshmallow upright in the center of each cookie. This will serve as the ghost’s body. Make sure it’s stable and centered.

Step 3: Melt the White Chocolate

In a microwave-safe bowl, melt your white chocolate melts or candy coating in 20-second bursts, stirring between each round. Continue until smooth and pourable.

Step 4: Coat the Marshmallows

Carefully spoon or pour the melted white chocolate over the marshmallow, allowing it to drip down the sides and over the cookie to create that ghostly draped look. Let the chocolate settle for a few seconds.

Step 5: Add the Eyes and Mouth

Before the white chocolate hardens completely, place two mini chocolate chips (or dots of black icing) for the eyes and one for the mouth. You can use tweezers or the tip of a knife to place them precisely.

Step 6: Let Them Set

Let the cookies sit at room temperature or refrigerate them briefly until the white chocolate is firm to the touch.

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How to Serve and Store These Spooky Cookies

Serve these ghost cookies on a festive Halloween platter surrounded by candy corn or edible spiderwebs for a dramatic effect. They pair perfectly with a glass of milk or a warm fall drink like hot cocoa or spiced apple cider. These cookies are always a crowd-pleaser at classroom parties, office celebrations, or Halloween movie nights.

To store them, place the cookies in a single layer in an airtight container. Keep them at room temperature for up to 3 days. If you need to stack them, place parchment paper between the layers to prevent sticking or smudging the ghostly designs. Avoid humidity, which can soften the chocolate coating.

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Frequently Asked Questions

Can I use homemade cookies for the base?

Absolutely! Just make sure they’re completely cooled before decorating so the white chocolate doesn’t melt too fast.

What’s the best way to melt white chocolate?

Microwave in short 20-second bursts and stir well each time. Stop heating when it’s mostly melted and stir until smooth.

How do I prevent the chocolate from cracking?

Let the cookies come to room temperature before adding the chocolate and avoid refrigerating immediately after decorating.

Can I use white frosting instead of melted chocolate?

Yes, though the look will be softer and the texture different. It’s a good alternative for younger kids to decorate.

How can I make the ghosts more animated?

Use candy eyes or edible markers to add expressions like winks or surprised faces.

Can I freeze ghost cookies?

Freezing isn’t recommended as condensation can ruin the chocolate coating. Make and enjoy them fresh for best results!

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Want More Cookie Ideas with a Twist?

If these Ghost Cookies made you smile, you’ll love diving into more of our creative, flavor-packed treats perfect for any season:

• Condensed Milk Snow Cookies — soft, dreamy cookies with a magical snowy finish.
• Lemon Churro Cookies — zesty and coated in cinnamon sugar for a citrusy surprise.
• Caramel Cheesecake Cookies — a melt-in-your-mouth fusion of cheesecake and caramel.
• Whimsical Cotton Candy Cookies — fun, colorful, and sweet as a carnival.
• Easter Chocolate Chip Cookies — great any time of year when you want something chewy with a twist.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest Halloween board so you can revisit it every October.

And don’t forget to leave a comment—what kind of faces did your ghosts have? Did you go classic or get creative with expressions?

Follow me on Pinterest at Life with Jam for more easy, festive, and family-friendly recipes I share daily!

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