Gooey Baked Brie with Fig Jam

Save this recipe on:

Warm, gooey, and utterly irresistible, this Gooey Baked Brie with Fig Jam is the ultimate appetizer for cozy gatherings and special occasions. It’s the kind of dish that looks effortlessly elegant but takes just minutes to pull together. When baked, the creamy brie transforms into a luscious, melty center surrounded by a golden, lightly crisp rind. Topped with rich fig jam, toasted pecans, and a drizzle of honey, every bite is a balance of savory, sweet, and nutty perfection.

Whether you’re hosting a dinner party, planning a romantic night in, or setting up a holiday spread, this baked brie has a way of stealing the spotlight. Serve it with rustic crackers, apple slices, or warm baguette slices, and watch it disappear in no time. It’s the kind of recipe that turns a simple wheel of cheese into a showstopping centerpiece.

---

What Kind of Brie Should I Use?

For the best results, go with a double or triple cream brie. These varieties melt beautifully and offer a rich, buttery flavor. Look for a wheel that’s around 8 ounces with an intact rind—it helps hold everything together during baking. If you’re feeling adventurous, you can even use a flavored brie like garlic herb or truffle, but classic brie pairs best with the fig jam.

---

Ingredients for the Gooey Baked Brie with Fig Jam

Brie Wheel – The star of the show. Soft, creamy, and melty when baked.

Fig Jam – Adds a rich, fruity sweetness that complements the brie’s earthiness.

Toasted Pecans – For crunch and a warm, nutty contrast to the creamy cheese.

Honey – Drizzled on top for added sweetness and shine.

Fresh Thyme (optional) – Adds a pop of color and subtle herby aroma.

Crackers or Bread, for Serving – Choose rustic crackers, crostini, or warm baguette slices to scoop up all that melty goodness.

---

How To Make the Gooey Baked Brie with Fig Jam

Step 1: Prep Your Ingredients

Preheat your oven to 350°F (175°C). Unwrap the brie wheel and place it on a small baking dish or an oven-safe skillet. Line your baking tray with parchment paper if you’d like an easy cleanup.

Step 2: Add the Fig Jam

Spoon about 3 to 4 tablespoons of fig jam over the top of the brie. Gently spread it out toward the edges, leaving a small border so the jam doesn’t spill over too much while baking.

Step 3: Top with Pecans

Scatter a generous handful of toasted pecans over the fig jam. Press them lightly into the jam so they stay in place. You can toast pecans in a dry skillet over medium heat for 2-3 minutes until fragrant.

Step 4: Bake Until Gooey

Place the brie in the preheated oven and bake for 12 to 15 minutes. You’ll know it’s ready when the center feels soft and melty to the touch. Be careful not to overbake—you want it gooey, not exploded.

Step 5: Drizzle with Honey and Garnish

Carefully transfer the baked brie to a serving platter if desired. Drizzle honey generously over the top and sprinkle with fresh thyme leaves. Serve immediately with your favorite crackers or bread.

---

How to Serve and Store Gooey Baked Brie with Fig Jam

This brie is best enjoyed straight from the oven when it’s soft and melty. Serve it warm on the same skillet or transfer it carefully to a serving board. Surround it with an assortment of dippers—think crisp apple slices, seeded crackers, crostini, or even warm naan for a modern twist.

If you’re hosting, place a small cheese knife nearby to help guests scoop out that gooey center. For a cozy night in, just dive in with a spoon and a hunk of baguette. No judgment.

Storing: If you have any leftovers (rare, but it happens), wrap the remaining brie in parchment paper and store in the fridge for up to 3 days. Reheat gently in the oven at 300°F until warm and gooey again. It won’t be quite as perfect as the first time, but it’ll still be delicious.

---

Frequently Asked Questions

What kind of fig jam works best?

Look for a high-quality fig jam with minimal ingredients—just figs, sugar, and lemon juice if possible. You can also use fig preserves or a fig spread.

Can I use a different nut besides pecans?

Absolutely. Walnuts, almonds, or even pistachios work beautifully. Just make sure they’re toasted for maximum flavor and crunch.

Is it okay to bake brie in puff pastry?

Definitely! Wrapping the brie in puff pastry turns it into a more filling and fancy-looking appetizer. Just remember to add a few extra minutes to the baking time.

Can I make this ahead of time?

You can assemble it (minus the honey) and keep it in the fridge for a few hours before baking. Let it come to room temp for 20 minutes before placing in the oven.

What wine pairs well with baked brie?

A glass of chilled Sauvignon Blanc, a light Pinot Noir, or even a sparkling wine pairs wonderfully with this rich and creamy appetizer.

---

Want More Cheese Appetizer Ideas?

If you’re into the cozy, creamy vibes of this Gooey Baked Brie with Fig Jam, you’re going to love these other warm, melty, flavor-packed creations:

• The Cheese Dip That Will Make You Famous for an ultra-creamy, crowd-favorite appetizer.

• Red Lobster’s Cheese Biscuit Loaf if you’re craving cheesy, garlicky, buttery bread bliss.

• Cheesy Baked Tortellini with Meat Sauce for a dinner-ready twist on baked cheese heaven.

• Green Olive and Feta Cheese Dip if you want something bold, salty, and Mediterranean-inspired.

• Parmesan and Spinach Cheese Twists for a finger-food option that’s flaky and addictively snackable.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so it’s easy to find when you need a crowd-pleasing dish fast.

And I’d love to know how yours turned out! Did you go classic with fig, or switch it up with apricot or raspberry preserves? Did you serve it with fruit or go all-bread?

Drop a comment and let’s swap ideas.

Looking for more daily inspiration? Follow me on Pinterest at Life with Jam where I share new recipes and seasonal favorites every day!

---

Print

Save this recipe on: