Grilled Chicken Skewer Bowl with Cucumber Avocado Salad

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Juicy grilled chicken skewers paired with a cool cucumber avocado salad and fluffy white rice is the kind of meal that’s as satisfying as it is refreshing. This dish brings the balance of smoky char from the grill, creamy richness from the avocado, and the fresh crunch of cucumber all in one nourishing bowl.

It’s an ideal recipe for warm-weather days, quick dinners, or meal prep lunches. With bold seasoning on the chicken and a tangy citrus finish, every bite is layered with flavor. It’s simple enough for a weeknight and impressive enough for a summer dinner party.

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What Makes This Chicken Skewer Bowl So Irresistible?

The grilled chicken is seasoned to perfection and cooked until tender with just the right amount of char. Paired with the vibrant cucumber avocado salad, it adds both texture and temperature contrast that makes this bowl shine. The rice base soaks up all the flavors, especially if you add a drizzle of lemon or your favorite vinaigrette. It’s hearty, balanced, and ultra-satisfying.

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Ingredients for the Grilled Chicken Skewer Bowl with Cucumber Avocado Salad

Chicken Breast: Lean, tender, and perfect for marinating. Boneless, skinless breasts cut into chunks ensure even cooking on skewers.

Olive Oil: Used in the marinade to lock in moisture and help the seasoning stick to the chicken.

Garlic & Lemon Juice: These two bring punchy, bright flavor to both the chicken and salad.

Smoked Paprika & Black Pepper: Adds warmth and a subtle smoky depth to the chicken.

Cucumber: Refreshing and crisp, it forms the backbone of the salad, balancing the richness of the chicken.

Avocado: Creamy and nutrient-rich, avocado adds body and healthy fats to the salad.

Cilantro: Adds a fresh herbal finish to both the chicken and salad, bringing everything together.

Cooked White Rice: Fluffy, neutral, and perfect for soaking up the juices and flavors from the chicken and salad.

Salt: Essential to highlight all the flavors.

Lemon Slices: For serving, squeezing fresh lemon on top just before eating lifts the entire dish.

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How To Make the Grilled Chicken Skewer Bowl with Cucumber Avocado Salad

Step 1: Marinate the Chicken

In a bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Add the chicken chunks and toss to coat evenly. Let it marinate for at least 30 minutes, or up to 4 hours in the fridge.

Step 2: Prep the Salad

While the chicken marinates, dice the cucumber and avocado into bite-sized pieces. Toss with a squeeze of lemon juice, chopped cilantro, a pinch of salt, and black pepper. Chill until serving time.

Step 3: Grill the Chicken

Thread the marinated chicken onto wooden or metal skewers. Grill over medium-high heat for 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.

Step 4: Assemble the Bowl

Add a generous scoop of warm cooked rice into each bowl. Top with grilled chicken skewers and a serving of cucumber avocado salad. Garnish with more cilantro and a lemon slice.

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How to Serve and Store This Fresh Bowl

Serve this bowl warm or at room temperature for optimal texture contrast. The cool salad against the hot skewers and rice is irresistible. It’s great as-is or with a drizzle of your favorite dressing or a dollop of tzatziki.

Store leftovers separately in airtight containers: chicken, rice, and salad. The grilled chicken keeps well in the fridge for 3-4 days. The cucumber avocado salad is best enjoyed within 1-2 days to preserve the avocado’s texture.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs offer more fat and flavor. Just adjust the grilling time slightly as they may take a bit longer to cook.

How do I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 20 minutes before grilling. This helps prevent them from charring or catching fire.

Is there a low-carb option for the rice?

Absolutely. Substitute the white rice with cauliflower rice for a low-carb alternative that still pairs beautifully with the chicken and salad.

What else can I add to the salad?

Try cherry tomatoes, red onion, or even feta for an extra punch. This salad is very adaptable.

Can I cook the chicken without a grill?

Yes, a grill pan or even a broiler in your oven works well. Just make sure the chicken gets a nice char for that smoky flavor.

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Want More Dinner Ideas with a Fresh Twist?

If you love this grilled chicken skewer bowl, check out these flavorful meals next:

• Teriyaki Chicken with Mashed Potatoes and Roasted Veggies for a sweet-savory blend.
• Garlic Butter Steak with Cheesy Alfredo Tortellini if you’re craving indulgent comfort.
• Tender Beef Bao Buns for a pillowy soft, flavor-packed bite.
• Korean BBQ Meatballs with Spicy Mayo Dip when you want something bold.
• Garlic Butter Beef Linguine in Creamy Parmesan Sauce for a cozy pasta night.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you grill or use a pan? Did you try different herbs in the salad?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

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