Grilled Hawaiian Chicken Sandwiches

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Juicy grilled chicken, sweet pineapple, and a tangy BBQ glaze come together in perfect harmony in these Grilled Hawaiian Chicken Sandwiches. With just one bite, you’ll taste the warmth of summer evenings, complete with a smoky grill and a chilled drink in hand. The caramelized pineapple adds a tropical twist, while crisp onions and fresh greens give the sandwich just the right crunch.

This sandwich is the ultimate combo of sweet, savory, and smoky. It’s ideal for backyard cookouts, quick weeknight dinners, or impressing guests with minimal effort. Serve it with chips, a side of slaw, or even grilled veggies for a complete tropical-inspired meal.

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What Kind of Chicken Should I Use?

For best results, boneless skinless chicken breasts work beautifully. Pound them evenly for quick and even grilling. You can also substitute with boneless chicken thighs if you prefer juicier meat. Marinate ahead of time for maximum flavor.

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Ingredients for the Grilled Hawaiian Chicken Sandwiches

Chicken Breasts
These are the heart of the sandwich. Grilled to perfection, they provide the juicy, smoky base for all the toppings.

Pineapple Rings
Grilled pineapple brings a burst of sweetness and charred edges that pair beautifully with BBQ sauce.

BBQ Sauce
Opt for a smoky, slightly sweet variety. It coats the chicken and ties together the flavors.

Red Onion
Adds crunch and a little bite, balancing out the sweetness.

Lettuce or Spinach
A handful of fresh greens adds color and crispness.

Burger Buns
Soft, toasted buns help hold everything together while soaking in those amazing juices.

Monterey Jack or Mozzarella Cheese
Melts beautifully on the grilled chicken, adding creaminess and depth.

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How To Make the Grilled Hawaiian Chicken Sandwiches

Step 1: Marinate the Chicken

Combine your chicken breasts with BBQ sauce and let them marinate for at least 30 minutes (or up to overnight) to soak in that rich flavor.

Step 2: Prep the Grill

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Step 3: Grill the Chicken

Grill the marinated chicken for about 6–7 minutes per side or until the internal temperature reaches 165°F. During the last minute, place cheese slices on top to melt.

Step 4: Grill the Pineapple

While the chicken grills, toss pineapple rings on the grill for 2–3 minutes per side until you see nice grill marks.

Step 5: Toast the Buns

Place the burger buns cut-side down on the grill for 1–2 minutes until golden and slightly crispy.

Step 6: Assemble the Sandwiches

Start with the grilled chicken on the bottom bun, followed by grilled pineapple, red onion slices, greens, and the top bun. Add extra BBQ sauce if desired.

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How to Serve and Store These Sandwiches

Serve these sandwiches hot off the grill with crispy fries, sweet potato chips, or a fresh cucumber salad. They’re also great with a cold fruit smoothie or iced tea for a summer lunch vibe.

If you have leftovers, store the grilled chicken and pineapple separately from the buns and fresh veggies to keep them from getting soggy. Refrigerate them in airtight containers for up to 3 days. Reheat the chicken in a skillet or microwave and reassemble when ready to enjoy.

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Frequently Asked Questions

Can I use canned pineapple?

Yes! Just be sure to pat the rings dry before grilling so they caramelize properly.

What’s the best BBQ sauce flavor for this?

A sweet and smoky BBQ sauce works best. You can also use a pineapple or teriyaki-infused version for extra island vibes.

Can I make this without a grill?

Absolutely. Use a grill pan or even a cast iron skillet on the stovetop to cook the chicken and pineapple.

What if I want it spicy?

Add a dash of chipotle mayo or sliced jalapeños for heat.

Are there gluten-free options?

Use gluten-free buns and make sure your BBQ sauce is certified gluten-free.

Can I freeze the grilled chicken?

Yes, freeze it after grilling (without the toppings) for up to 2 months. Thaw and reheat before serving.

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Want More Sandwich Ideas with a Twist?

If these Grilled Hawaiian Chicken Sandwiches hit the spot, you’ll definitely enjoy these other crave-worthy recipes:

• Pulled Pork Grilled Cheese Sandwich for a hearty and cheesy spin.
• Avocado Mozzarella and Tomato Grilled Cheese for something fresh and melty.
• Tender Beef Bao Buns if you’re in the mood for soft, savory bites.
• Korean BBQ Meatballs with Spicy Mayo Dip to add a kick to your next meal.
• Garlic Butter Steak with Cheesy Alfredo Tortellini for ultimate indulgence.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh pineapple or go with canned? Did you melt cheddar instead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other grill smarter.

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