Grilled Hawaiian Chicken Sandwiches

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Juicy grilled chicken, caramelized pineapple, and a touch of smoky barbecue sauce all tucked into a toasted bun—these Grilled Hawaiian Chicken Sandwiches are the definition of summer on a plate. With every bite, you get a perfect balance of sweet, savory, and tangy flavors, plus that irresistible grilled aroma that makes outdoor cooking so special.

This sandwich isn’t just about taste; it’s about bringing people together. Whether you’re hosting a backyard barbecue, craving something different for dinner, or dreaming of tropical flavors, this recipe is guaranteed to impress. It’s easy enough for a weeknight but special enough to serve at your next cookout.

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What Kind of Chicken Should I Use?

For the best Grilled Hawaiian Chicken Sandwiches, boneless, skinless chicken breasts or thighs work beautifully. Chicken thighs offer more juiciness and flavor, while breasts provide a leaner option. Marinating the chicken is key to infusing it with tropical notes and keeping it tender on the grill.

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Ingredients for the Grilled Hawaiian Chicken Sandwiches

• Chicken breasts or thighs: The star of the sandwich, providing juicy, protein-packed bites.
• Pineapple slices: Grilled for sweetness and caramelization, adding that classic Hawaiian touch.
• Red onion: Offers sharpness and crunch to balance the sweet pineapple.
• Lettuce leaves: Fresh and crisp, creating a light contrast against the rich flavors.
• Jalapeño slices (optional): For a bit of heat if you like it spicy.
• Brioche or hamburger buns: Buttery and soft, perfect for hugging all the fillings.
• BBQ sauce: Adds smokiness and moisture to tie everything together.
• Salt, pepper, and garlic powder: Essential seasonings for the chicken.
• Olive oil: Helps prevent sticking and promotes even grilling.

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How To Make the Grilled Hawaiian Chicken Sandwiches

Step 1: Marinate the Chicken

Combine olive oil, BBQ sauce, garlic powder, salt, and pepper in a bowl. Add the chicken and coat well. Let it marinate for at least 30 minutes (or up to overnight) to soak up all the tropical flavors.

Step 2: Prep the Grill

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. While the grill heats, slice the pineapple and red onion.

Step 3: Grill the Chicken and Pineapple

Place the chicken on the grill and cook for 5-7 minutes per side, or until fully cooked and beautifully charred. Grill the pineapple slices for 2-3 minutes per side until caramelized with lovely grill marks.

Step 4: Toast the Buns

While the chicken rests, toast the buns cut-side down on the grill for about 1-2 minutes until golden and slightly crisp.

Step 5: Assemble the Sandwiches

Layer lettuce on the bottom bun, followed by the grilled chicken, pineapple, red onion, and jalapeño slices if using. Drizzle with extra BBQ sauce and top with the other half of the bun. Serve warm and enjoy every bite!

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Serving and Storing Grilled Hawaiian Chicken Sandwiches

These sandwiches are best served fresh off the grill when the chicken is juicy and the pineapple is warm and caramelized. Pair them with a side of sweet potato fries, a light salad, or even grilled corn for a summer-perfect meal. If you have leftovers, store the components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently and reassemble just before serving to keep the buns from getting soggy.

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Frequently Asked Questions

How can I make this recipe gluten-free?

Simply use gluten-free buns and check that your BBQ sauce is certified gluten-free.

Can I cook the chicken indoors?

Yes! A grill pan or a regular skillet on the stovetop works well if you don’t have an outdoor grill.

What other toppings can I add?

Try adding sliced avocado, provolone cheese, or a smear of sriracha mayo for extra flavor layers.

Can I use canned pineapple?

You can, but fresh pineapple gives the best texture and caramelization when grilled.

How do I know when the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

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Want More Chicken Sandwich Ideas?

If you love these Grilled Hawaiian Chicken Sandwiches, check out these other mouthwatering chicken creations:

• Crispy Baked Chicken Tenders with Creamy Mustard Dip for a crunchy classic.
• Sweet Garlic Chicken in the Crockpot when you need a slow-cooked dinner winner.
• Air Fryer Honey Butter Garlic Chicken Tenders for a quick and irresistible bite.
• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce if you’re craving something a little lighter.
• Quick Huli Huli Chicken for more Hawaiian flavors you’ll adore.

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I’d love to hear how yours turned out! Did you go with thighs or breasts? Add extra heat or keep it mild? Share your tips, tweaks, and triumphs in the comments below—let’s inspire each other!

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