Description

This Grilled Peach Salad with Honey Mustard Dressing is a vibrant and refreshing dish perfect for summer gatherings, quick lunches, or light dinners. The warm, caramelized peaches offer a smoky sweetness that beautifully contrasts with the crisp, peppery greens. Drizzled with a tangy honey mustard dressing, this salad is a delightful blend of sweet, savory, and zesty flavors. Whether you’re hosting a barbecue or seeking new healthy food ideas, this salad is sure to impress.

Ingredients

For the Salad:

4 ripe peaches, halved and pitted

4 cups fresh arugula or mixed greens

1 tablespoon olive oil (for grilling)

Salt and pepper to taste

For the Honey Mustard Dressing:

3 tablespoons Dijon mustard

2 tablespoons honey

3 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon fresh lemon juice

Salt and pepper to taste

Instructions

Prepare the Peaches: Preheat your grill or grill pan to medium heat. Lightly brush the peach halves with olive oil and season with salt and pepper.
Grill the Peaches: Place the peach halves cut-side down on the grill. Cook for 3-4 minutes until grill marks appear. Flip and grill for another 2-3 minutes. Remove from heat and slice each half into wedges.
Make the Dressing: In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, and lemon juice until well combined. Season with salt and pepper to taste.
Assemble the Salad: Arrange the arugula or mixed greens on a platter. Top with grilled peach wedges and drizzle the honey mustard dressing generously over the salad.
Serve: Enjoy immediately as a refreshing side or light main dish

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Side Dish