Description

Hamburger Steaks with Onion Gravy is a timeless comfort dish that brings together juicy, seasoned ground beef patties and rich caramelized onion gravy. Perfectly pan-seared and slow-simmered, these steaks are hearty and deeply satisfying. Ideal for a cozy dinner, they pair exceptionally well with mashed potatoes or rice, soaking up every bit of the savory sauce.

Ingredients

For the Hamburger Steaks:

1 1/2 pounds ground beef (80/20)

1 small onion, finely chopped

1 egg

1/3 cup breadcrumbs

1 tbsp Worcestershire sauce

1 tsp garlic powder

Salt and pepper to taste

1 tbsp olive oil

For the Onion Gravy:

2 tbsp butter

1 large onion, sliced into rings

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

Salt and pepper to taste

Fresh parsley (optional)

Instructions

In a large bowl, combine ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
Shape into 4–5 oval patties, flatten slightly in the center.
Heat olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned. Remove and set aside.
In the same skillet, add butter. Once melted, add onion rings and cook for 8–10 minutes until caramelized.
Sprinkle flour over the onions and stir for 1–2 minutes.
Gradually pour in beef broth while stirring. Add Worcestershire sauce, salt, and pepper. Simmer 5 minutes.
Return patties to the skillet. Cover and simmer on low for 10–15 minutes.
Serve hot with mashed potatoes or your choice of side, topped with gravy and parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish