Description

Hawaiian Pineapple Coconut Fluff is a quick breakfast treat, easy dessert, and healthy snack style no-bake recipe packed with crushed pineapple, coconut, marshmallows, and creamy whipped topping. This easy recipe is perfect for summer food ideas, potluck dessert ideas, make-ahead party dishes, and simple tropical dessert cravings.

Ingredients

1 package 3.4 ounce instant vanilla pudding mix

1 can 20 ounce crushed pineapple with juice

1 cup sour cream or plain Greek yogurt

1 container 8 ounce whipped topping thawed

2 cups mini marshmallows

1 cup sweetened shredded coconut

1/2 cup chopped pecans or macadamia nuts optional

1/2 cup pineapple chunks for garnish

2 tablespoons toasted coconut for garnish

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Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and crushed pineapple with its juice until slightly thickened.

2. Fold in the sour cream or Greek yogurt and whipped topping until smooth and fluffy.

3. Stir in the mini marshmallows, shredded coconut, and nuts if using.

4. Cover and chill for at least 1 hour until cold and set.

5. Spoon into a serving dish, top with pineapple chunks and toasted coconut, and serve chilled.

Notes

Use the pineapple juice from the can because it helps the pudding mix thicken the fluff properly.

Chill the dessert long enough so the marshmallows soften slightly and the flavors blend together.

Toast the coconut garnish for a deeper flavor and a prettier golden finish.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 278
Sugar: 27g
Sodium: 210mg
Fat: 14g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 2g
Cholesterol: 12mg