Herb & Cheese Quick Bread

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Golden, savory, and flecked with fresh herbs, Herb & Cheese Quick Bread is the kind of bake that makes your whole kitchen smell like comfort. This rustic loaf comes together without yeast, no kneading required, making it a dream for busy days or last-minute gatherings.

Imagine slicing into a warm loaf where sharp cheddar melts into tender crumb, and fresh parsley and chives bring little bursts of brightness in every bite. Whether served alongside a steaming bowl of soup or toasted for breakfast with a slather of butter, this bread always disappears fast.

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What Kind of Cheese Works Best?

For this bread, sharp cheddar is the go-to for its bold flavor and meltability. You can swap in Gruyère for a nuttier taste or pepper jack if you want a spicy kick. Just make sure to use a cheese that melts well to keep the texture moist and tender.

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Ingredients for the Herb & Cheese Quick Bread

• All-purpose flour: Provides structure and the right crumb.
• Baking powder: Lifts the bread without yeast, making it light.
• Salt: Balances and enhances the other flavors.
• Sugar: A small amount balances the savoriness.
• Sharp cheddar cheese: Melts into gooey pockets and gives sharp flavor.
• Fresh herbs (parsley, chives, or dill): Add freshness and visual appeal.
• Milk: Brings moisture and binds the dry ingredients.
• Eggs: Give richness and help the bread set.
• Unsalted butter: Adds tenderness and a subtle buttery taste.

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How To Make the Herb & Cheese Quick Bread

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or nonstick spray. This ensures easy release and a beautifully browned crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This evenly distributes the leavening and seasoning.

Step 3: Add Cheese and Herbs

Stir in the shredded sharp cheddar and chopped fresh herbs, tossing them lightly with the flour mixture. This keeps them evenly suspended throughout the loaf.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk, eggs, and melted unsalted butter. This creates a rich, cohesive liquid to bind the dry ingredients.

Step 5: Bring It All Together

Pour the wet mixture into the dry ingredients and gently stir just until combined. Be careful not to overmix, as this can make the bread tough.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan, smoothing the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 7: Cool and Slice

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice once fully cooled or slightly warm for best texture.

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Serving and Storing This Herb & Cheese Quick Bread

This bread shines warm from the oven, served with softened butter or alongside soups, stews, or salads. It also makes excellent toast the next day or a savory base for breakfast sandwiches.

To store, wrap it tightly in foil or plastic wrap and keep at room temperature for up to 3 days. For longer storage, slice and freeze it, then reheat in the toaster or oven as needed.

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Frequently Asked Questions

How do I keep the bread moist?

Be sure not to overbake, and store it wrapped tightly to prevent drying out.

Can I use dried herbs instead of fresh?

Yes! Use about one-third the amount, since dried herbs are more concentrated in flavor.

What other cheeses work well?

Gruyère, pepper jack, or even crumbled feta can add unique flavors to this loaf.

Can I make it gluten-free?

You can try a 1:1 gluten-free flour blend, though the texture may be slightly different.

How do I know when it’s done?

Check with a toothpick—if it comes out clean or with just a few crumbs, the bread is ready.

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Want More Bread Ideas with a Twist?

If you love this Herb & Cheese Quick Bread, you’ll probably enjoy these other favorites:

• Red Lobster’s Cheese Biscuit Loaf for that iconic cheddar bay flavor.
• Ultimate Banana Nut Bread Recipe if you’re craving something sweet and nutty.
• Honey Butter Sweet Alabama Pecan Bread with a caramel-like richness.
• Irresistible Super Moist Chocolate Chip Banana Bread for a chocolatey twist.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you switch up the herbs or cheese? Maybe added a sprinkle of chili flakes? I love hearing how others make these bakes their own. Questions are welcome too—let’s help each other bake smarter.

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