Description
Start your morning with these High Protein Cookie Dough Overnight Oats, a creamy, no-cook breakfast that tastes like a treat but works beautifully for quick breakfast meal prep, healthy snack moments, easy recipe routines, breakfast ideas, dinner ideas for busy nights, and everyday food ideas when you need something filling, simple, and delicious.
Ingredients
1 cup old-fashioned rolled oats
1 scoop vanilla protein powder
3/4 cup milk of choice
1/2 cup plain Greek yogurt
1 tablespoon chia seeds
2 tablespoons peanut butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 tablespoon almond flour
2 tablespoons mini chocolate chips
1 pinch salt
Instructions
1. In a mason jar or bowl, combine the rolled oats, vanilla protein powder, chia seeds, almond flour, and salt.
2. Add the milk, Greek yogurt, peanut butter, maple syrup, and vanilla extract, then stir until smooth and fully combined.
3. Fold in the mini chocolate chips, reserving a few for topping if desired.
4. Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
5. Stir before serving and add a splash of milk if you want a thinner texture.
6. Top with extra peanut butter and more mini chocolate chips, then serve cold.
Notes
Use old-fashioned rolled oats for the best chewy texture.
Stir the mixture very well before chilling so the protein powder blends in smoothly.
Add toppings right before serving for the freshest texture and best presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 510
- Sugar: 15g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 10mg