Hot Honey Infused Feta Chicken

Save this recipe on:

Sticky, savory, tangy, and just the right amount of heat—Hot Honey Infused Feta Chicken is the dish your weeknight dinners have been begging for. Perfectly seared chicken breasts soak in a hot honey glaze, then get topped with crumbled feta and fresh thyme for a bold finish that’s as comforting as it is exciting.

This recipe walks the line between sweet and spicy, rich and bright. Whether you’re making it for a casual weeknight meal or dressing it up for guests, it’s guaranteed to impress with minimal effort. The honey caramelizes just enough to create crispy golden edges, while the feta melts slightly into the warm glaze, giving every bite a deliciously creamy twist.

---

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are the easiest choice for this recipe, but chicken thighs work beautifully too if you prefer more juicy, dark meat. The key is using evenly sized pieces so they cook at the same rate and soak up that glorious honey glaze equally.

---

Ingredients for the Hot Honey Infused Feta Chicken

Chicken Breasts
Lean and protein-rich, chicken breasts form the base of this dish. Look for pieces of similar thickness to ensure even cooking.

Hot Honey
The star of the show. You can use store-bought hot honey or make your own by warming honey with red pepper flakes. This brings both sweetness and heat, balancing the rich feta.

Feta Cheese
Tangy and crumbly, feta adds a burst of salty creaminess. It contrasts the sticky honey glaze and adds Mediterranean flair.

Fresh Thyme
Just a sprinkle of thyme elevates the flavor profile with earthy herbal notes. It complements the honey and chicken without overpowering.

Garlic Powder & Smoked Paprika
These two spices season the chicken for added depth. Garlic powder brings a subtle kick, while smoked paprika adds warmth and a hint of smokiness.

Olive Oil
Used for searing the chicken, olive oil gives a beautiful crust and enhances the flavor with its fruity richness.

Salt & Pepper
Essential for seasoning and enhancing all the other ingredients.

---

How To Make the Hot Honey Infused Feta Chicken

Step 1: Season the Chicken

Pat your chicken breasts dry with a paper towel. Rub them generously with olive oil, garlic powder, smoked paprika, salt, and pepper. Let them sit while you preheat the skillet.

Step 2: Sear to Golden Perfection

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear each chicken breast for about 3-4 minutes per side until golden brown. Don’t worry about cooking them through yet.

Step 3: Add the Hot Honey Glaze

Lower the heat and pour hot honey over the chicken. Tilt the pan slightly and use a spoon to baste the glaze over the tops. Let it bubble and thicken slightly for 1-2 minutes.

Step 4: Bake to Finish

Transfer the skillet to a preheated 375°F (190°C) oven and bake for 10-12 minutes, or until the chicken is cooked through and juicy.

Step 5: Top with Feta and Thyme

Remove from the oven and immediately sprinkle with crumbled feta and fresh thyme. Let it rest for 5 minutes so everything can meld together beautifully.

---

How to Serve and Store Hot Honey Infused Feta Chicken

This dish pairs perfectly with a simple side like roasted vegetables, mashed sweet potatoes, or lemony couscous. For a low-carb version, serve over cauliflower rice or a fresh arugula salad.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to preserve moisture and flavor. The honey glaze may thicken as it chills, but a quick warm-up brings it right back to its sticky glory.

---

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be even juicier and absorb the hot honey beautifully. Just adjust the cooking time slightly.

Is store-bought hot honey okay?

Yes! There are many great brands out there. If you want to make your own, just heat honey with a pinch of red pepper flakes until infused.

What if I don’t like feta?

Try goat cheese or even blue cheese for a similar tangy contrast. Or skip cheese altogether and enjoy the glaze solo.

Can I make it ahead of time?

You can sear and glaze the chicken, then refrigerate it. Bake and top with feta right before serving for best results.

What should I serve with it?

Try a hearty side like mashed potatoes, quinoa salad, or grilled asparagus. Anything that can soak up the glaze is a win.

Can I freeze it?

This dish is best fresh, but you can freeze it without the feta topping. Reheat in the oven and add feta and thyme afterward.

---

Want More Chicken Dinner Ideas with a Twist?

If you love this Hot Honey Infused Feta Chicken, you’ll want to try these other savory favorites:

• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
• Texas Roadhouse Butter Chicken Skillet
• Sweet Garlic Chicken in the Crockpot
• One-Pot Creamy Beef and Garlic Butter Pasta

Looking for more easy weeknight meals or cozy dinner ideas? Head to my Pinterest board where I share daily recipes:
Life with Jam on Pinterest

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And I’d love to hear how yours turned out! Did you go extra spicy with your hot honey? Swap in another cheese? Leave a comment and share your tips—it helps others too!

---

Print

Save this recipe on: