Golden, juicy, and bursting with creamy spinach goodness, this Spinach Stuffed Chicken is the kind of meal that makes you feel like a kitchen rockstar. It’s an easy dinner that looks and tastes like a fancy restaurant dish, yet it comes together in under an hour with everyday ingredients.

With its beautifully browned chicken breast wrapped around a savory mixture of spinach, cheese, and garlic, this dish is everything you want on a weeknight: satisfying, flavorful, and secretly healthy. Whether you’re hosting guests or just want to shake up your weeknight dinner routine, this stuffed chicken delivers every time.

What Kind of Chicken Breast Should I Use?

Look for boneless, skinless chicken breasts that are medium to large in size. Bigger pieces are easier to butterfly and stuff without tearing. If you get smaller cuts, just pound them slightly to create more surface area for the filling.

Ingredients for the Spinach Stuffed Chicken

Chicken Breast – The base of the dish, it holds all the filling and gets beautifully seared and baked.

Fresh or Frozen Spinach – Spinach adds color, nutrients, and a slight earthiness. Frozen works just as well as fresh, just be sure to squeeze out any excess moisture.

Cream Cheese – This is the creamy binder that holds the filling together and adds richness.

Mozzarella Cheese – Melty and stretchy, it enhances the cheesy interior and makes every bite extra indulgent.

Parmesan Cheese – Adds a sharp, salty depth that balances the richness of the cream cheese.

Garlic – Minced fresh garlic brings in essential flavor that compliments the spinach.

Olive Oil or Butter – Needed for searing the chicken and giving it a golden crust.

Seasonings (Salt, Pepper, Paprika, Italian Herbs) – These amplify the flavor of the chicken and give it a beautiful color on the outside.

How To Make the Spinach Stuffed Chicken

Step 1: Prepare the Filling

In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and cooked spinach (make sure it’s fully drained). Mix until fully blended.

Step 2: Butterfly the Chicken

Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through. Season both the inside and outside of the chicken generously with salt, pepper, paprika, and Italian herbs.

Step 3: Fill the Chicken

Spoon the spinach and cheese mixture evenly into each chicken breast. Secure with toothpicks if needed to keep the filling in place.

Step 4: Sear to Golden

Heat olive oil or butter in a skillet over medium-high heat. Add the stuffed chicken and sear for 3–4 minutes on each side, until golden brown.

Step 5: Finish in the Oven

Transfer the skillet (or place chicken on a baking dish) to a preheated oven at 375°F (190°C). Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).

How to Serve and Store This Spinach Stuffed Chicken

Serve this chicken hot, ideally with garlic mashed potatoes, roasted vegetables, or a light side salad. Drizzle any pan juices over the top for extra flavor.

To store, let the chicken cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through to preserve its crisp edges and creamy center.

Frequently Asked Questions

How do I keep the filling from leaking out?

To avoid leaks, make sure the filling is thick and the chicken breast is properly sealed with toothpicks.

Can I use chicken thighs instead of breasts?

It’s best to use breasts for stuffing due to their size and structure, but you can adapt with boneless thighs if you roll them up and secure well.

Is it freezer-friendly?

Yes! Freeze stuffed, uncooked chicken in a freezer-safe container. Thaw overnight and bake as directed.

Can I add other fillings?

Absolutely. Try sun-dried tomatoes, chopped artichokes, or even cooked bacon bits for more flavor layers.

What cheese can I substitute for mozzarella?

Provolone or fontina are great melty alternatives that pair well with spinach.

Should I cover the chicken while baking?

No need to cover—you want the top to brown nicely. Just keep an eye on it so it doesn’t overcook.

Want More Chicken Dinner Ideas?

If this spinach stuffed chicken became an instant favorite at your table, you might enjoy these other easy and satisfying meals from Life with Jam:

Texas Roadhouse Butter Chicken Skillet for a down-home comfort kick.
Sweet Garlic Chicken in the Crockpot when you need a no-fuss slow cooker option.
Air Fryer Honey Butter Garlic Chicken Tenders that are crisp on the outside and tender inside.
Chicken Crescent Roll Casserole for a creamy and cheesy bake.
Creamy Garlic Marry Me Salmon if you’re in the mood to swap chicken for seafood but keep the creamy theme.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add mushrooms? Maybe swapped cheeses? I love seeing how others personalize their meals. Questions and tips are welcome—we’re all here to cook smarter, together.

Looking for more recipes like this? Find daily new ideas on my Pinterest at Life with Jam on Pinterest.

Irresistibly Delicious Spinach Stuffed Chicken

Author: Jam Scott
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

This Spinach Stuffed Chicken is golden, juicy, and loaded with a cheesy, garlicky spinach filling. It’s the perfect weeknight meal that feels indulgent but is secretly wholesome. Easy to make, easy to love!