Italian Lemon Chicken

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Bright, zesty, and full of flavor, Italian Lemon Chicken is the kind of dish that makes you feel like you’re dining al fresco on the Amalfi Coast. With its golden sear and tangy citrus sauce, this chicken recipe brings a refreshing twist to the dinner table, perfect for weeknight meals or casual entertaining.

What makes this dish special is how incredibly simple it is to prepare while delivering restaurant-worthy results. The lemon-garlic marinade tenderizes the chicken and infuses every bite with a burst of flavor. It pairs beautifully with rice, roasted vegetables, or even pasta for a full Italian-inspired meal.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal for this recipe. They stay juicy, soak up the marinade well, and develop a beautiful golden crust when seared. However, boneless chicken breasts can also work if you prefer a leaner option—just be mindful not to overcook them.

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Ingredients for the Italian Lemon Chicken

Chicken Thighs – These are the heart of the recipe, offering rich flavor and tenderness.

Fresh Lemons – Both the juice and zest bring brightness and acidity that defines the dish.

Olive Oil – Helps create a smooth marinade and allows for a perfect sear.

Garlic – Freshly minced garlic adds an earthy, savory depth to the marinade.

Dried Oregano – A classic Italian herb that enhances the overall flavor.

Salt & Pepper – Essential for seasoning the chicken just right.

Fresh Parsley – Adds a pop of color and fresh herbal finish when serving.

Optional: Chicken Broth or White Wine – For a pan sauce to serve over rice or pasta.

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How To Make the Italian Lemon Chicken

Step 1: Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Add the chicken thighs and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours).

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat. Add a bit of olive oil and sear the marinated chicken thighs for 4-5 minutes per side until they develop a golden brown crust and are cooked through.

Step 3: Deglaze and Build the Sauce

Remove the chicken from the skillet and reduce heat to medium. Pour in chicken broth or white wine to deglaze the pan, scraping up all the flavorful bits. Let it simmer and reduce slightly.

Step 4: Return and Simmer

Place the chicken back into the skillet, spooning the pan sauce over each piece. Simmer for an additional 3-5 minutes to let the flavors blend.

Step 5: Garnish and Serve

Sprinkle fresh parsley over the top and serve with lemon slices. Pair with rice, pasta, or vegetables.

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How to Serve and Store Italian Lemon Chicken

This dish is fantastic served hot with a bed of jasmine rice, buttery mashed potatoes, or a side of pasta tossed in olive oil. It also works wonderfully alongside roasted asparagus or a crisp green salad.

To store, let the chicken cool completely and place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 2 months. Reheat gently in a covered skillet to keep it moist.

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Frequently Asked Questions

Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for its vibrant flavor, but bottled can be used in a pinch.

Is this recipe gluten-free?

Yes, Italian Lemon Chicken is naturally gluten-free. Just make sure your broth or wine is certified gluten-free if needed.

What can I substitute for chicken thighs?

Boneless skinless chicken breasts or even drumsticks can be used. Adjust cooking time accordingly.

Can I grill the chicken instead?

Absolutely! The marinade works beautifully for grilled chicken too.

How do I make this dish creamy?

Add a splash of heavy cream or a dollop of Greek yogurt to the pan sauce for a creamy variation.

Can I prepare this ahead of time?

Yes, you can marinate the chicken overnight or cook and refrigerate it for meal prep.

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Want More Chicken Dinner Ideas?

If this Italian Lemon Chicken is a hit, you might love these other savory favorites from Life with Jam:

• Sweet Garlic Chicken in the Crockpot for a hands-off comfort meal.
• Buttermilk Oven Fried Chicken with an irresistible crunchy crust.
• Cheesy Baked Tortellini with Meat Sauce when you crave cheesy pasta bliss.
• Crispy Baked Chicken Tenders for the whole family.
• Grilled Chicken Broccoli Bowls for something balanced and hearty.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try it with white wine or broth? Did you pair it with pasta, or go for veggies?

I love hearing how you make these meals your own. Feel free to drop any questions too—let’s cook better together.

For more of my daily recipes, visit my Pinterest: Life with Jam.

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