This Lemon Blueberry Cheesecake Magic is what dessert dreams are made of. Imagine the creamy richness of a classic cheesecake infused with the brightness of lemon and crowned with a luscious blueberry compote. Each bite offers a vibrant balance of tart and sweet, with juicy bursts of berries melting into silky-smooth filling.

The golden graham cracker crust anchors everything with a slight crunch, giving way to a velvet center and vibrant topping. It’s the perfect centerpiece for a spring brunch, summer cookout, or a just-because treat. Whether you bake it for a gathering or a quiet evening in, this dessert never fails to impress.

What Kind of Crust Works Best for Lemon Blueberry Cheesecake Magic?

A buttery graham cracker crust is ideal for this recipe. Its honeyed crunch complements the creamy tang of the lemon cheesecake and soaks up just enough moisture to stay tender without becoming soggy. You can also experiment with vanilla wafers or gingersnaps for a twist, but the simplicity of graham crackers lets the lemon and blueberry truly shine.

Ingredients for the Lemon Blueberry Cheesecake Magic

Graham cracker crumbs: Provide a crunchy, buttery base that balances the creamy filling.
Unsalted butter: Binds the crust and adds a rich, toasty flavor.
Cream cheese: The star of the show, delivering that signature dense, creamy texture.
Granulated sugar: Sweetens both the filling and enhances the fruit topping.
Eggs: Help set the cheesecake while keeping it smooth and velvety.
Sour cream: Adds tang and keeps the texture creamy.
Fresh lemon juice and zest: Brightens the flavor and enhances the blueberry’s natural sweetness.
Vanilla extract: Rounds out the flavors with warmth.
Fresh or frozen blueberries: Create a juicy, jammy topping with natural color.
Cornstarch: Thickens the blueberry topping to the perfect consistency.
Whipped cream and lemon slices (optional): For garnish and an extra flourish of citrus flair.

How To Make the Lemon Blueberry Cheesecake Magic

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan lined with parchment paper. Bake for 10 minutes, then set aside to cool while you make the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add the sugar, lemon zest, and lemon juice, and mix until well combined. Beat in the eggs one at a time, scraping down the sides of the bowl. Add sour cream and vanilla extract, mixing just until incorporated.

Step 3: Assemble and Bake

Pour the cheesecake filling over the cooled crust. Gently tap the pan to release any air bubbles. Bake in a water bath for 50–60 minutes, or until the center is just slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour inside. Then refrigerate for at least 4 hours, preferably overnight.

Step 4: Make the Blueberry Topping

In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and cornstarch. Stir gently and bring to a simmer until the sauce thickens and the berries begin to burst, about 5–8 minutes. Let it cool before spreading it over the chilled cheesecake.

Step 5: Garnish and Serve

Top the cheesecake with the cooled blueberry compote. Add whipped cream swirls and lemon slices if desired. Slice with a clean, sharp knife (wiping between cuts!) and serve chilled for the ultimate creamy-meets-fruity bite.

How to Serve and Store Lemon Blueberry Cheesecake Magic

This cheesecake is best served chilled straight from the fridge. The cool, creamy texture paired with the juicy blueberry topping makes it especially refreshing. For a cleaner cut, run your knife under hot water and wipe it clean between each slice.

Store leftovers in the refrigerator, covered loosely with plastic wrap or in an airtight container, for up to 5 days. You can also freeze individual slices—wrap them tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. To enjoy from frozen, thaw overnight in the fridge.

Frequently Asked Questions

What’s the best way to prevent cracks in cheesecake?

Baking the cheesecake in a water bath and letting it cool gradually in the oven with the door cracked helps prevent cracks. Also, avoid overmixing the batter.

Can I use frozen blueberries for the topping?

Yes! Frozen blueberries work just as well as fresh. No need to thaw them first—just add a minute or two to the cooking time.

Do I have to use sour cream in the filling?

Sour cream adds tang and creaminess, but you can substitute it with full-fat Greek yogurt if needed.

How long should I chill the cheesecake before serving?

At least 4 hours, but overnight is best for full flavor and firmness.

Can I make this cheesecake ahead of time?

Absolutely! It’s an ideal make-ahead dessert. Prepare it a day in advance and add the blueberry topping just before serving.

Is a springform pan necessary?

It’s highly recommended. A springform pan allows you to release the cheesecake without damaging the crust or filling.

Want More Cheesecake Ideas with a Twist?

If you’re swooning over this Lemon Blueberry Cheesecake Magic, check out these other decadent delights:

Lemon Raspberry Swirl Cheesecake Cups for a fruity twist in handheld form.
Caramel Cheesecake Cookies if you’re craving chewy cookies with a cheesecake center.
Cherry Cheesecake Puppy Chow for a snackable, sweet party mix.
Strawberry Cheesecake Poke Cake that’s as easy to serve as it is to devour.
Easy Cream Puff Cake when you want something creamy and nostalgic.

For even more crave-worthy desserts, follow along on Pinterest where I share daily inspiration and new recipes: Life with Jam on Pinterest

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add extra lemon zest or a swirl of blueberry into the batter? Did you go for the whipped cream topping?

I love hearing how you make these recipes your own. Questions and creative spins are always welcome – let’s make cheesecake magic together!