Golden-edged and fork-tender, Marry Me Melting Cabbage is a side dish that might just outshine the main course. Roasted low and slow in a buttery, spiced broth, each wedge soaks up deep flavor until it practically melts on your tongue. It’s the kind of dish that brings unexpected elegance to the humble cabbage—and the kind you’ll find yourself making again and again.

Whether you’re cooking for a weeknight dinner or serving guests, this dish wins hearts with its savory-sweet richness and caramelized crisp edges. It’s both nourishing and comforting, layered with spices and a silky texture that feels indulgent. A sprinkle of red pepper flakes and fresh herbs gives it that final spark.

What Kind of Cabbage Should I Use?

Use regular green cabbage for this recipe. Its dense leaves hold up well to slow roasting and develop the best texture when baked in the broth. You can also try Savoy for a more tender twist, but avoid Napa, which is too delicate for the long cooking time.

Ingredients for the Marry Me Melting Cabbage

Green Cabbage – The star of the dish. Choose a firm, fresh head for the perfect roast texture.

Olive Oil – Helps crisp the edges while keeping the cabbage moist.

Butter – Adds richness and that classic “melting” quality as it blends with the broth.

Chicken or Vegetable Broth – Infuses the cabbage with savory depth and keeps everything tender.

Garlic – Brings a bold, aromatic base flavor that pairs beautifully with cabbage.

Red Pepper Flakes – Adds a little kick to cut through the richness.

Honey or Maple Syrup – Optional, but adds a subtle sweetness that enhances the caramelized edges.

Salt and Pepper – Essential for balancing all the flavors.

Fresh Parsley or Chives – For that bright, fresh finish.

How To Make the Marry Me Melting Cabbage

Step 1: Prep and Slice

Preheat your oven to 400°F (200°C). Slice the cabbage into thick wedges, keeping the core intact so the leaves stay together.

Step 2: Arrange and Season

Place the wedges in a large baking dish or sheet pan. Drizzle with olive oil, sprinkle with salt, pepper, and red pepper flakes. Flip and repeat so both sides are seasoned.

Step 3: Pour in the Flavor

In a small saucepan, melt the butter with minced garlic. Stir in the broth and a spoonful of honey or maple syrup if using. Pour this mixture evenly over the cabbage.

Step 4: Roast Low and Slow

Cover the dish with foil and roast for 40 minutes. Remove the foil and continue roasting for another 20-25 minutes, basting occasionally, until the edges are golden and the cabbage is tender.

Step 5: Garnish and Serve

Top with freshly chopped herbs just before serving. Serve hot, spooning some of the pan juices over each wedge.

How to Serve and Store Marry Me Melting Cabbage

Serve this dish as a hearty side to roasted meats, grilled tofu, or even creamy pastas. It pairs especially well with rich mains thanks to its balance of sweet and savory flavors. For extra indulgence, add a dollop of sour cream or sprinkle of parmesan.

To store, let the cabbage cool completely and refrigerate in an airtight container for up to 4 days. Reheat in the oven at 350°F for 10–15 minutes or in a skillet with a splash of broth.

Frequently Asked Questions

What size should the cabbage wedges be?

Cut each cabbage into 6 to 8 wedges, about 1.5 inches thick, so they hold together and roast evenly.

Can I make this recipe vegan?

Yes! Use plant-based butter and vegetable broth, and skip the honey or use maple syrup instead.

Is this dish spicy?

It has a mild kick from the red pepper flakes. Adjust the amount to your heat preference or omit entirely.

Can I prepare this in advance?

Absolutely. You can roast the cabbage up to a day ahead and reheat before serving. It actually gets more flavorful over time.

What can I use instead of broth?

If you’re out of broth, use water with a bouillon cube or mix in a splash of white wine for added depth.

Want More Side Dish Ideas?

If you love this cabbage dish, you might also enjoy these cozy and creative recipes:

Fried Cabbage with Shrimp & Sausage for a full Southern-inspired skillet meal.
Sweet Honey Glazed Carrots when you’re craving a colorful, tender veggie side.
Easy Thai Red Curry Dumpling Soup for a vibrant bowl full of bold flavor.
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you’re in the mood for a rich, one-pot comfort dinner.
Grilled Peach and Honey Mustard Dressing for a sweet-savory topping to elevate your next salad or veggie roast.

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Tried this recipe? I’d love to hear how it turned out! Did you go spicy or sweet? Share your twist in the comments and let’s inspire each other in the kitchen. Questions and swaps are always welcome!