Jam Scott
These Melted Mozzarella & Ranch Chicken Bombs are a flavor-packed, cheese-lover’s dream. Imagine juicy, tender chicken infused with zesty ranch seasoning, perfectly shaped into savory rounds and baked to golden perfection. Topped with luscious melted mozzarella and a sprinkle of herbs, these bites are ooey-gooey on the inside and satisfyingly crisp on the outside.
Perfect for a comforting dinner or an impressive party dish, these chicken bombs are irresistibly good. The ranch seasoning gives them a tangy depth, while the mozzarella adds that pull-apart cheesiness everyone craves. Serve them with a side of roasted veggies or on a bed of buttery mashed potatoes for a meal that hits every comfort-food note.
Ingredients for the Melted Mozzarella & Ranch Chicken Bombs
- 1 lb ground chicken
- 1 packet ranch seasoning mix
- 1 large egg
- 1/2 cup breadcrumbs
- 1 cup shredded or sliced mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp chopped parsley (fresh or dried)
- Olive oil or cooking spray
How To Make the Melted Mozzarella & Ranch Chicken Bombs
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, ranch seasoning, egg, breadcrumbs, and garlic powder. Mix until everything is well incorporated, but don’t overmix or the chicken could become tough.
Step 2: Shape the Chicken Bombs
Using your hands or a scoop, form the mixture into evenly sized balls—about the size of a golf ball. Place them on a parchment-lined baking sheet, spaced slightly apart to ensure even cooking.
Step 3: Bake Until Golden
Preheat your oven to 400°F (200°C). Lightly spray or brush the tops of the chicken bombs with olive oil. Bake for 18–22 minutes, or until cooked through and slightly golden on top.
Step 4: Add the Mozzarella
Remove the tray from the oven and immediately top each chicken bomb with a slice or a generous pinch of shredded mozzarella. Return the tray to the oven and broil for 1–2 minutes, just until the cheese is melted and bubbling with golden spots.
Step 5: Garnish and Serve
Sprinkle chopped parsley over the top while the cheese is still hot. Serve warm with your favorite dipping sauce or alongside mashed potatoes, veggies, or pasta for a hearty meal.
Serving and Storing Melted Mozzarella & Ranch Chicken Bombs
These cheesy chicken bombs are best served hot out of the oven when the mozzarella is perfectly melty and gooey. Pair them with a simple green salad, creamy mashed potatoes, or even inside a sandwich bun for a hearty slider. They also make a great party appetizer when served with ranch, marinara, or spicy aioli for dipping.
To store leftovers, let the bombs cool completely and transfer them to an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, bake them at 350°F for about 10 minutes or until heated through. For freezing, arrange cooked bombs on a tray to freeze individually, then store in a freezer bag. Reheat from frozen in the oven at 375°F for 20–25 minutes.
Frequently Asked Questions
Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well and provides a slightly different flavor while keeping the dish lean.
What kind of mozzarella should I use?
Low-moisture shredded mozzarella melts best and gives that classic stretchy cheese pull. You can also use fresh mozzarella, but it may release more moisture.
Can I make these chicken bombs ahead of time?
Absolutely. Prepare and shape the bombs a day ahead and refrigerate. Bake fresh when ready to serve for best results.
Are they gluten-free?
To make this recipe gluten-free, substitute gluten-free breadcrumbs and check your ranch seasoning mix for hidden gluten.
What sauces go well with these?
Ranch dressing, garlic aioli, marinara, or spicy buffalo sauce all complement these chicken bombs beautifully.
Can I cook these in an air fryer?
Yes, you can air fry at 375°F for about 12–15 minutes. Add mozzarella at the end and cook until just melted.
Melted Mozzarella & Ranch Chicken Bombs
- Total Time: 32 minutes
- Yield: 4 servings
Description
These savory chicken bombs are stuffed with bold ranch flavor and smothered in melty mozzarella cheese. A perfect weeknight meal or party appetizer that’s both easy and irresistible.
Ingredients
1 lb ground chicken
1 packet ranch seasoning mix
1 large egg
1/2 cup breadcrumbs
1 cup shredded or sliced mozzarella cheese
1 tsp garlic powder
2 tbsp chopped parsley (fresh or dried)
Olive oil or cooking spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, ranch seasoning, egg, breadcrumbs, and garlic powder until just combined.
- Shape mixture into golf ball-sized bombs and place them on the prepared baking sheet.
- Lightly spray or brush with olive oil.
- Bake for 18–22 minutes or until cooked through and golden.
- Top each bomb with mozzarella and broil for 1–2 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
