Juicy peaches, creamy dressing, candied pecans, and ruby-red pomegranate seeds come together in the Millionaire Peach Salad—a bowl of color, crunch, and fresh summer sweetness. It’s the kind of salad that stops conversations and makes your guests ask for the recipe before the first bite is even done.

This salad isn’t just a side dish; it’s an experience. The lush sweetness of ripe peaches mingles with the tangy richness of yogurt or cream dressing, offset by the buttery crunch of pecans and the refreshing burst of pomegranate. Whether you serve it at brunch, a picnic, or as a showy potluck contribution, it’s guaranteed to impress.

What Kind of Peaches Work Best for Millionaire Peach Salad?

Use firm but ripe yellow peaches for the best texture and flavor. White peaches are also delicious if you prefer a slightly floral sweetness. Avoid overly soft or mealy peaches, as they can get mushy once dressed.

Ingredients for the Millionaire Peach Salad

Fresh Peaches: The stars of the dish. Choose ripe, vibrant peaches that are slightly firm to the touch.
Pomegranate Seeds: These add a juicy burst of tartness that balances the sweetness.
Candied or Toasted Pecans: Offer a buttery crunch and depth of flavor.
Leafy Greens: A crisp base like baby spinach or mixed spring greens creates contrast and body.
Vanilla Yogurt or Honey-Cream Dressing: This adds a creamy, tangy finish that ties all the flavors together.
Optional: Mint Leaves for a refreshing herbal note.

How To Make the Millionaire Peach Salad

Step 1: Prepare the Peaches

Slice the peaches into thin wedges. You can peel them if you like, but the skins add nice texture and color. Set aside.

Step 2: Toast the Pecans

If using raw pecans, toast them lightly in a skillet over medium heat until fragrant and golden. Let them cool before adding to the salad.

Step 3: Assemble the Greens

Place your leafy greens in a large salad bowl. Gently toss with a pinch of salt to season the greens.

Step 4: Add Fruit and Nuts

Top the greens with the sliced peaches, a generous handful of pomegranate seeds, and the cooled pecans.

Step 5: Drizzle the Dressing

Spoon or drizzle your choice of vanilla yogurt or honey-cream dressing over the top. You can also toss everything gently for an evenly coated salad.

Step 6: Finish with Fresh Mint (Optional)

Scatter a few torn mint leaves on top just before serving for added brightness.

How to Serve and Store the Millionaire Peach Salad

Serve this salad immediately after assembling to maintain the best texture. It shines as a fresh side with grilled meats, on a summer brunch spread, or even as a light dessert.

If you need to prepare it in advance, keep the components separate and assemble just before serving. The dressing can be stored in the fridge for up to 3 days, and prepped fruits and greens should be kept airtight and chilled.

Frequently Asked Questions

Can I use canned peaches instead of fresh?

Yes, but drain them well and choose those packed in juice, not syrup. Fresh peaches will give a better texture and flavor.

What other nuts work in this salad?

Walnuts or slivered almonds are good alternatives if you don’t have pecans.

Is this salad gluten-free?

Yes, it is naturally gluten-free, just double-check that your dressing and any flavored nuts are as well.

Can I make this dairy-free?

You can use a coconut yogurt or a dairy-free honey mustard dressing for a similar creamy finish.

How do I keep the peaches from browning?

Toss them lightly in lemon juice after slicing to keep their color vibrant until you’re ready to serve.

Want More Salad Ideas with a Twist?

If you love this vibrant peach salad, take a look at these colorful dishes next:

Popcorn Salad Recipe for something truly surprising and fun.
Mexican Street Corn Potato Salad for bold, zesty flavor.
Grilled Peach and Honey Mustard Dressing to double down on your peach love.
Deviled Egg Macaroni Salad Recipe for a picnic-perfect option.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest salad board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the mint? Try a different nut? Use nectarines instead?

I love seeing how you make these recipes your own. Share your photos and thoughts—questions welcome too!

Millionaire Peach Salad

Author: Jam Scott
Total Time: 20 minutes
Yield: Serves 4

Print Recipe

Description

This colorful summer salad blends ripe peaches, tangy yogurt or cream dressing, and bursts of pomegranate with crunchy pecans and fresh greens. It’s a refreshing mix of textures and flavors that feels indulgent yet wholesome.

Ingredients

Fresh Peaches (sliced)

Pomegranate Seeds

Candied or Toasted Pecans

Leafy Greens (spinach or spring mix)

Vanilla Yogurt or Honey-Cream Dressing

Optional: Fresh Mint Leaves

Instructions

Slice the peaches into thin wedges. Optionally, peel them.
Toast the pecans in a skillet over medium heat until fragrant. Let cool.
Place greens in a large bowl and lightly season with salt.
Top with peaches, pomegranate seeds, and pecans.
Drizzle dressing over the top or toss gently to combine.
Garnish with mint leaves if desired, and serve immediately.

Prep Time: 15 minutes
Cook Time: 5 minutes (toasting pecans)
Category: Appetizers