Name: Mississippi Mud Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs baby Yukon gold or red potatoes; 8 slices bacon; 1 1/2 cups shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup chopped green onions (plus extra for garnish); Salt and pepper, to taste

Mississippi Mud Potatoes are everything comfort food should be: rich, savory, creamy, and incredibly satisfying. This irresistible dish starts with tender roasted potatoes that are smothered in a luscious cheese sauce, topped with crispy bacon, and finished with a fresh sprinkle of green onions. Each bite melts in your mouth, combining gooey goodness with a smoky crunch that makes it impossible to stop at just one serving.

Whether you’re hosting a weekend barbecue, feeding a hungry family, or just need a solid side that steals the show, this hearty Southern classic delivers every single time. It’s a no-fuss, high-reward kind of recipe that feels like a warm hug on a plate.

What Kind of Potatoes Work Best for Mississippi Mud Potatoes?

Baby Yukon gold or red potatoes are ideal for this dish. Their creamy texture and thin skins roast beautifully without needing to be peeled. You want potatoes that hold their shape but still get tender enough to soak up all the cheesy, bacon-filled flavor.

Ingredients for the Mississippi Mud Potatoes

Baby potatoes – The heart of the dish. Choose small gold or red varieties for that buttery finish and satisfying bite.

Bacon – Adds smoky crunch and saltiness that cuts through the richness of the cheese.

Cheddar cheese – The main player in the sauce, bringing that sharp, melty goodness.

Sour cream – Adds tang and creaminess, balancing the sharpness of the cheese.

Mayonnaise – Helps bind the sauce and give it an ultra-smooth texture.

Green onions – For freshness and a pop of color right before serving.

Salt and pepper – Simple seasonings that elevate every layer of flavor.

How To Make the Mississippi Mud Potatoes

Step 1: Prep and Parboil the Potatoes

Start by washing the baby potatoes thoroughly. Cut them in half if they’re larger than bite-sized. Bring a pot of salted water to a boil and parboil the potatoes for about 8 minutes—just enough to start softening them without fully cooking.

Step 2: Crisp the Bacon

While the potatoes are boiling, fry the bacon in a skillet until golden and crispy. Transfer to a paper towel-lined plate to drain and cool, then chop into bite-sized pieces.

Step 3: Make the Sauce

In a medium bowl, mix together the shredded cheddar cheese, sour cream, and mayonnaise. Add a pinch of salt and pepper. This sauce should be thick, rich, and creamy. If you like a little kick, you can stir in a dash of hot sauce or cayenne.

Step 4: Assemble and Bake

Preheat your oven to 400°F (200°C). Drain the parboiled potatoes and place them in a greased baking dish. Pour the cheese sauce over the potatoes and stir gently to coat. Sprinkle the chopped bacon evenly over the top.

Bake uncovered for about 25–30 minutes, or until the potatoes are tender and the sauce is bubbly and golden at the edges.

Step 5: Garnish and Serve

Once out of the oven, scatter chopped green onions over the hot dish. Let it rest for 5 minutes before serving to allow the flavors to meld.

How to Serve and Store Mississippi Mud Potatoes

Mississippi Mud Potatoes are best served hot, straight from the oven while the cheese is gooey and the bacon is crisp. This dish pairs beautifully with grilled meats, roasted chicken, or even as a stand-alone indulgent main with a crisp green salad.

To store leftovers, transfer them to an airtight container and refrigerate for up to 3 days. When reheating, use the oven or air fryer to bring back some of that crispy texture—the microwave works too, but may soften the bacon.

Frequently Asked Questions

How do I make this vegetarian?

Simply omit the bacon and add a smoky vegetarian alternative, or sprinkle smoked paprika over the top for flavor depth.

Can I use other types of cheese?

Yes! While cheddar is classic, feel free to swap in Monterey Jack, gouda, or a blend for a twist on the original.

Should I peel the potatoes?

No need to peel if you’re using baby or thin-skinned varieties. The skin helps hold the potatoes together during roasting.

Can I make this ahead of time?

You can parboil the potatoes and prep the sauce a day in advance. Assemble just before baking for best texture.

Is this freezer-friendly?

It’s not ideal for freezing since the dairy-based sauce may separate. It’s best enjoyed fresh or refrigerated.

How can I spice it up?

Add diced jalapeños or a spoonful of chipotle in adobo to the sauce for a spicy variation.

Want More Side Dish Ideas?

If you love these Mississippi Mud Potatoes, you’ll probably enjoy these other comforting favorites:

• Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings for layers of caramelized flavor.
• Cheesy Hamburger Potato Soup when you’re craving creamy, hearty comfort.
• Mexican Street Corn Potato Salad for a zesty and vibrant alternative.
• Roasted Potatoes and Carrots if you want a classic roasted pairing.
• Copycat Cracker Barrel Hashbrown Casserole for a nostalgic breakfast-for-dinner vibe.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add jalapeños for heat? Try a different cheese blend?

I love seeing the twists you come up with. Don’t hesitate to ask questions or share your tips—let’s help each other enjoy every cheesy bite.

Mississippi Mud Potatoes

Author: Jam Scott
Total Time: 45 minutes
Yield: Serves 6-8

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Description

This rich and creamy Southern classic features roasted baby potatoes drenched in a savory cheese sauce, topped with crispy bacon and finished with green onions. It’s the ultimate comfort food perfect for family dinners or gatherings.