Description
These No-Bake Cinnamon Roll Truffles are a quick dessert packed with cozy cinnamon flavor, creamy texture, and a smooth white chocolate shell. They are an easy recipe for holiday treats, party desserts, sweet snack ideas, and no-bake food ideas when you want something simple but impressive. If you need easy dessert ideas that feel special without turning on the oven, these bite-sized truffles are the perfect make-ahead treat.
Ingredients
2 cups cinnamon cookie crumbs
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1/4 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
10 ounces white chocolate or white melting wafers
2 ounces dark chocolate or semi-sweet chocolate
1 tablespoon crushed cinnamon cookies or cinnamon sugar for garnish, optional
Instructions
1. In a medium bowl, stir together the cinnamon cookie crumbs, powdered sugar, and ground cinnamon.
2. Add the softened cream cheese, softened butter, and vanilla extract. Mix until a thick, smooth dough forms.
3. Refrigerate the mixture for 20 to 30 minutes to firm it up.
4. Scoop about 1 tablespoon of mixture and roll into balls. Place them on a parchment-lined tray.
5. Chill the rolled truffles for 15 to 20 minutes.
6. Melt the white chocolate until smooth, then dip each truffle to coat fully. Let the excess drip off and return each one to the tray.
7. Melt the dark chocolate and drizzle it over the coated truffles.
8. Sprinkle with crushed cinnamon cookies or cinnamon sugar if desired.
9. Refrigerate until the coating is set, then serve chilled or at cool room temperature.
Notes
Chill the filling well before rolling so the truffles hold their shape easily.
Use finely crushed cookies for the smoothest center and best texture.
Keep the truffles cold before dipping so the white chocolate coating sets faster and cleaner.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 12mg