Nutella Brownies

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These Nutella brownies are rich, fudgy, and practically melt in your mouth with every bite. They have that irresistible crinkly top paired with a deep chocolate flavor, and they’re made with a generous amount of Nutella to give them that unmistakable hazelnut-chocolate magic. Whether you’re a brownie purist or someone who loves a twist on the classic, this recipe delivers a decadent dessert that’s both easy and satisfying.

Perfect for potlucks, movie nights, or those “just because” sweet cravings, these brownies require only a handful of pantry staples but yield maximum indulgence. No fancy mixers or complicated steps here—just a simple, foolproof way to get gooey, chewy, rich brownies every time.

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What Kind of Nutella Should I Use?

Classic Nutella works best for this recipe. The consistency and sweetness are balanced perfectly for baking. Store-brand versions can work, but the texture may vary, so results might differ slightly. For a richer chocolate flavor, you could try using Nutella mixed with a bit of dark cocoa powder.

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Ingredients for the Nutella Brownies

Nutella: The star of the show, this provides both the chocolate and hazelnut flavor and contributes to the fudgy texture.

Eggs: Crucial for binding the batter and creating structure, while also helping to develop that shiny crackle top.

All-purpose flour: Just a touch is needed to give the brownies their shape without drying them out.

Cocoa powder: Adds depth to the chocolate flavor and balances the sweetness of the Nutella.

Butter: Enhances richness and helps the brownies stay moist.

Salt: Just a pinch to amplify all the other flavors.

Vanilla extract: Rounds out the flavor and adds a touch of warmth.

Chocolate chips (optional): For extra gooeyness and texture.

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How To Make the Nutella Brownies

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting the sides overhang slightly for easy removal. Lightly grease the paper to ensure nothing sticks.

Step 2: Melt Butter and Nutella Together

In a medium saucepan over low heat, melt the butter and Nutella together until smooth and glossy. Stir frequently to avoid burning. Remove from heat and let it cool slightly.

Step 3: Add in the Eggs and Vanilla

Once the mixture has cooled just a bit, whisk in the eggs one at a time, followed by the vanilla extract. Mix until the batter becomes smooth and shiny.

Step 4: Fold in the Dry Ingredients

Sift in the flour, cocoa powder, and salt directly into the bowl. Gently fold the dry ingredients into the wet mixture using a rubber spatula until no streaks remain. If you’re adding chocolate chips, fold them in now.

Step 5: Pour and Bake

Pour the batter into the prepared pan and smooth out the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.

Step 6: Cool and Slice

Let the brownies cool in the pan for 10 minutes before lifting them out using the parchment overhang. Transfer to a wire rack and cool completely before slicing into squares.

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How to Serve and Store These Nutella Brownies

Serve these brownies slightly warm for that extra gooey bite, or chilled if you prefer a denser texture. Pair them with a scoop of vanilla ice cream or drizzle a bit of warm Nutella on top for a double dose of delight. They also go great with fresh berries or a dollop of whipped cream.

To store, place the brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. Want to make them last even longer? Freeze individual squares tightly wrapped for up to 3 months. Just thaw at room temperature before enjoying.

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Frequently Asked Questions

How do I get that shiny top on my brownies?

Whisking the eggs and sugar thoroughly and using melted Nutella helps create that signature crinkly crust. Don’t skip this part!

Can I double this recipe?

Yes! Just use a 9×13-inch pan and add a few minutes to the baking time. Keep an eye on the center for doneness.

Can I make these gluten-free?

Absolutely. Use a 1:1 gluten-free flour blend in place of the all-purpose flour. The texture may be slightly different but still delicious.

Do I need to use chocolate chips?

Nope, they’re optional. But if you love a melty, gooey texture, toss in a handful.

Can I use homemade hazelnut spread instead of Nutella?

Yes, just make sure the consistency is similar. Homemade spreads can be runnier or oilier, so adjust your dry ingredients if needed.

Why are my brownies too dry?

Overbaking is the usual culprit. Check them at 25 minutes and remove as soon as the toothpick has moist crumbs.

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Want More Dessert Ideas?

If you love these Nutella brownies, you’ll definitely want to try these other indulgent creations from Life With Jam:

• Chocolate Chip Cookie Dough Brownie Bombs for a layered bite of fudge and cookie dough.
• Irresistible Blueberry Lime Cheesecake Cupcakes for a zesty twist on rich cheesecake.
• Amish Peanut Butter Cream Pie with a fluffy filling that melts in your mouth.
• Brown Butter Dulce de Leche Rice Krispie Treats if you’re craving something chewy, nutty, and caramelized.
• Southern Hummingbird Cake for an old-fashioned dessert bursting with banana, pineapple, and spice.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all-in with the chocolate chips, or did you keep it classic?

I love hearing how you make these brownies your own. Drop your tips or questions below—let’s make dessert even better together!

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