Roasted Apple and Brie Panini

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Autumn comfort meets gourmet elegance with this Roasted Apple and Brie Panini. It’s a sandwich that goes beyond the ordinary—sweet, savory, creamy, and crisp in every single bite. Think: warm roasted apples layered with melty brie cheese and a hint of fig spread, pressed between two buttery slices of crusty bread. It’s quick enough for a weeknight lunch, yet elevated enough for a cozy brunch gathering.

The contrast of textures and flavors is what makes this panini unforgettable. The apples bring a tender bite with caramelized notes, while the brie melts into velvety richness. The fig spread acts as a bridge between sweet and salty, and when grilled to golden perfection, the result is nothing short of irresistible.

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What Kind of Bread Should I Use?

For the Roasted Apple and Brie Panini, go with something sturdy and artisanal. Sourdough, multigrain, or rustic country bread all hold up well to the heat and give that golden crunch you want. The key is to choose a bread that crisps beautifully and doesn’t get soggy from the fillings.

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Ingredients for the Roasted Apple and Brie Panini

Apples
Opt for crisp varieties like Honeycrisp or Fuji. They roast beautifully and keep their texture without turning mushy.

Brie Cheese
Creamy and mild, brie melts into the bread and pairs perfectly with both sweet and savory components.

Fig Jam or Spread
Adds a touch of sweetness and depth that enhances the apple and brie flavors. You can swap with apricot or honey in a pinch.

Rustic Bread
Choose a crusty, sturdy loaf like sourdough or multigrain to stand up to the heat and fillings.

Butter
For crisping up the outside of the sandwich to golden brown perfection.

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How To Make the Roasted Apple and Brie Panini

Step 1: Roast the Apples

Preheat your oven to 400°F. Thinly slice your apples and spread them out on a baking sheet. Roast for 10-12 minutes until just tender and slightly caramelized. Let them cool slightly.

Step 2: Prep the Bread

Spread softened butter on the outside of each bread slice. Flip them over and on the inside, spread a generous layer of fig jam.

Step 3: Layer the Ingredients

On one slice of bread (jam side up), add a layer of roasted apples, followed by thick slices of brie. Top with the second slice of bread, jam side facing the filling.

Step 4: Grill the Panini

Heat a skillet or panini press over medium heat. Place the sandwich in the skillet and press it down with another pan or spatula if not using a press. Grill 3-4 minutes per side until the bread is golden and the brie is melty.

Step 5: Slice and Serve

Remove from heat and let it sit for 1 minute before slicing in half. Serve warm and enjoy the gooey, crispy magic.

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How to Serve and Store Roasted Apple and Brie Panini

This panini is best served hot, straight off the grill when the cheese is still gooey and the apples are warm. Pair it with a light arugula salad, a bowl of creamy tomato soup, or even a handful of salty chips for a cozy meal.

If you have leftovers, wrap them tightly in foil and store in the refrigerator. To reheat, warm it in a skillet over low heat or pop it into the oven at 350°F for about 10 minutes to bring back that crispy texture.

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Frequently Asked Questions

What kind of apples work best?

Honeycrisp, Fuji, or Pink Lady are ideal. They hold their shape and have a sweet-tart flavor that complements the creamy brie.

Can I use a different cheese?

Yes, Camembert or a mild goat cheese works beautifully if you’re looking for alternatives to brie.

Is the fig jam necessary?

It adds a great sweet balance, but if you don’t have it, try honey, apricot jam, or even a swipe of balsamic glaze.

Can I make this panini ahead of time?

You can prep the ingredients ahead, but it’s best grilled fresh to enjoy the melty cheese and crisp bread.

Do I need a panini press?

Nope! A skillet and a heavy pan or spatula will do just fine. You can still get that delicious golden crust without fancy equipment.

Can I make it vegan?

Absolutely. Use plant-based butter, your favorite dairy-free brie, and roasted apples. Swap in a fig or date spread that’s vegan-friendly.

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Want More Sandwich Ideas with a Twist?

If you’re loving this Roasted Apple and Brie Panini, don’t miss these other creative sandwiches and comforting dishes from Life with Jam:

• Try the cozy and nostalgic Pulled Pork Grilled Cheese Sandwich for a hearty twist.
• Add a burst of freshness with the Grilled Peach and Honey Mustard Dressing — perfect over sandwiches or side salads.
• Keep brunch flavorful with Savory Spinach Mushroom Chicken Crepes — a great pairing with panini.
• Looking for a cold side? The Mexican Street Corn Potato Salad brings color and zest to the table.
• Add a playful, savory bite with Cheesy Cauliflower Patties for a low-carb, pan-fried treat.

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📌 Save this recipe to your Pinterest board so you can find it again whenever the craving strikes.

Let me know in the comments how your panini turned out! Did you add a different fruit or change up the cheese? I love hearing how you make these recipes your own.

And if you’re looking for more everyday gourmet ideas, check out my daily recipe posts on Pinterest: Life with Jam on Pinterest.

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