Jam Scott
Salami Roll-Ups are the kind of appetizer that disappears within minutes at any party. They’re quick to assemble, easy to customize, and pack a punch of flavor in every bite. Think creamy cheese wrapped inside salty, savory salami with just the right hint of fresh herbs. They’re not just for parties either—you can prep these for lunchboxes, afternoon snacks, or even a light low-carb lunch.
The beauty of this recipe is its simplicity. With just a handful of ingredients, you can whip up an appetizer that looks impressive and tastes like it took far more effort than it actually did. Whether you’re hosting game day, a holiday gathering, or just want a no-fuss treat, these roll-ups deliver big flavor with little time.
What Kind of Salami Should I Use?
For the best results, go for thinly sliced Genoa or hard salami. The slices should be flexible enough to roll easily but not so thin they tear when spread with filling. You can often find pre-sliced salami in deli sections, which makes prep even faster. Want a spicy version? Try soppressata or peppered salami for extra kick.
Ingredients for the Salami Roll-Ups
- Salami Slices – The foundation of the roll-ups. Their savory, slightly spicy profile balances the creamy filling perfectly.
- Cream Cheese – Softened to make spreading easy, it adds a rich, tangy contrast to the salami.
- Chives or Green Onions – These bring freshness and a mild onion bite that cuts through the richness.
- Optional Add-ins – Things like chopped pickles, jalapeños, or olives can be mixed into the filling for added flavor and crunch.
How To Make the Salami Roll-Ups
Step 1: Soften the Cream Cheese
Leave the cream cheese at room temperature for about 30 minutes. This makes it easier to mix and spread. You can also microwave it for 10 seconds if you’re in a hurry.
Step 2: Mix in the Flavor
Stir finely chopped chives or green onions into the cream cheese. If using extras like diced pickles or jalapeños, mix them in at this stage. Blend until smooth and evenly combined.
Step 3: Spread and Roll
Lay out a slice of salami and spread a small spoonful of the cream cheese mixture across the center. Roll tightly from one end to the other. Repeat with remaining slices.
Step 4: Chill Before Serving
Place the roll-ups seam-side down on a plate. Chill in the refrigerator for at least 15 minutes to firm up. This helps them hold their shape and makes slicing easier if you want to cut them into bite-sized pieces.
How to Serve and Store Salami Roll-Ups
Salami Roll-Ups are best served chilled as an appetizer or party snack. Arrange them on a platter with toothpicks for easy grabbing. For a more elegant presentation, slice each roll-up into bite-sized pinwheels.
Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be made a day ahead, which is perfect for entertaining. Avoid freezing, as the texture of the cream cheese may become grainy.
Frequently Asked Questions
Can I use other deli meats?
Absolutely! Try prosciutto, turkey, or roast beef as alternatives. Just make sure the slices are thin and flexible enough to roll.
Can I make these ahead of time?
Yes, they’re perfect for prepping ahead. Make them the night before and store them chilled until serving.
What cream cheese should I use?
Regular or whipped cream cheese works well. Whipped is easier to spread, but full-fat cream cheese gives a richer taste.
Are they keto-friendly?
Yes! These are naturally low in carbs, especially if you stick to plain cream cheese and avoid sweet add-ins.
Can I serve them warm?
They’re best served cold, but if you want a warm version, bake them at 350°F for 5-7 minutes until just heated.
Want More Appetizer Ideas?
If these savory roll-ups hit the spot, you might enjoy these other easy, crowd-pleasing bites:
- Green Olive and Feta Cheese Dip for a briny, creamy contrast.
- Sweet and Spicy Pepper Jelly Deviled Eggs that surprise every time.
- Garlic Parmesan Cheeseburger Bombs when you’re craving a hot and cheesy snack.
- Zesty Crunchy Texas Firecrackers with a kick of spice.
- Whimsical Cotton Candy Cookies Delight if you need a sweet treat after the savory spread.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try it with jalapeños or stick with chives? Did you go spicy with soppressata?
I love hearing your twists and ideas. If you have questions or need help with substitutions, drop a comment—let’s make snack time better together!
Salami Roll-Ups
- Total Time: 30 minutes
- Yield: About 20 roll-ups
Description
A quick, protein-packed appetizer that combines creamy cheese with savory salami, these roll-ups are perfect for parties, snacks, or lunchbox additions. They’re customizable, low-carb, and ready in minutes.
Ingredients
20 slices of salami (Genoa or hard salami)
8 oz cream cheese, softened
2 tablespoons finely chopped chives or green onions
Optional: 2 tablespoons chopped pickles, olives, or jalapeños
Instructions
- Let the cream cheese soften at room temperature for 30 minutes or microwave for 10 seconds.
- In a small bowl, mix the cream cheese with chives or green onions. Add optional ingredients if using.
- Lay out each salami slice and spread about a teaspoon of the cheese mixture across the center.
- Roll up tightly and place seam-side down on a plate.
- Chill for at least 15 minutes before serving to help set the shape.
- Slice into bite-sized pinwheels if desired or serve whole.
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Category: Appetizers
