Shamrock Mint Milkshake Pie

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Indulge in the refreshing and creamy delight of Shamrock Mint Milkshake Pie, a dessert that perfectly balances rich flavors with a light and airy texture. This no-bake pie is a festive treat with its signature green color, making it a fantastic choice for St. Patrick’s Day celebrations or any time you crave a minty-sweet dessert. The combination of smooth mint filling, a crunchy chocolate crust, and a fluffy whipped topping creates a flavor explosion in every bite.

With a hint of chocolate beneath the creamy, cool mint filling, this pie delivers the perfect contrast of textures and tastes. The light and fluffy consistency of the filling, combined with the velvety whipped cream topping, makes it an irresistible choice for anyone who loves a classic mint-chocolate pairing. Best of all, it’s incredibly easy to prepare, requiring only a few ingredients and minimal effort.

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Ingredients for Shamrock Mint Milkshake Pie

• 1 pre-made chocolate or graham cracker pie crust
• 1 cup heavy whipping cream
• 1 (8-ounce) package cream cheese, softened
• ½ cup sweetened condensed milk
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• 3-4 drops green food coloring
• 1 cup whipped topping (for garnish)
• 2 tablespoons chocolate shavings or green sprinkles (optional)

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Step 1: Prepare the Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Slowly add the sweetened condensed milk, mixing until fully combined. Stir in the peppermint extract, vanilla extract, and green food coloring, blending until the mixture is evenly colored and has a smooth texture.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This step ensures the pie has a light and fluffy consistency. Gently fold the whipped cream into the mint mixture, being careful not to deflate the airiness of the whipped cream.

Step 3: Fill the Crust

Pour the mint mixture into the prepared chocolate or graham cracker crust, smoothing the top with a spatula. Make sure the filling is evenly spread for a perfect slice every time.

Step 4: Chill and Set

Refrigerate the pie for at least 4 hours, or until firm. For best results, let it chill overnight to allow the flavors to meld together. If you prefer a firmer consistency, you can also freeze the pie for about 2 hours before serving.

Step 5: Garnish and Serve

Before serving, top the pie with a generous layer of whipped topping. Sprinkle chocolate shavings or green sprinkles on top for a festive touch. Slice and enjoy this cool, creamy treat!

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Storage Instructions

To keep your Shamrock Mint Milkshake Pie fresh and delicious, store it in the refrigerator, covered with plastic wrap or an airtight container. It will stay fresh for up to 3 days. If you need to store it for longer, place it in the freezer for up to a month. Before serving a frozen pie, allow it to thaw in the refrigerator for about 30 minutes for a softer texture, or serve it slightly frozen for an ice-cream-like consistency.

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Estimated Nutrition

(Per slice, based on 8 servings)

• Calories: 320
• Total Fat: 21g
• Saturated Fat: 13g
• Carbohydrates: 28g
• Sugar: 22g
• Protein: 4g
• Fiber: 1g

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Frequently Asked Questions

Can I use a different crust for this pie?

Yes! While chocolate or graham cracker crusts work best, you can also use an Oreo crust or a shortbread crust for a unique twist.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making a day or two in advance. Just keep it refrigerated or frozen until ready to serve.

Can I use Cool Whip instead of whipped cream?

Yes, you can substitute whipped cream with Cool Whip if you want to save time. Use an equal amount for the best results.

How do I make this pie even more festive?

Try adding crushed mint candies or chocolate chips into the filling for extra flavor and texture. You can also drizzle chocolate sauce on top before serving.

Is there a way to make this pie dairy-free?

Yes! Use dairy-free cream cheese, coconut-based condensed milk, and a non-dairy whipped topping to make a lactose-free version.

Can I use gel food coloring instead of liquid?

Yes, gel food coloring works just as well! Use a small amount and adjust until you reach the desired green shade.

What if I don’t have peppermint extract?

You can substitute it with mint extract, but be sure to use a smaller amount since mint extract is often stronger.

Can I freeze leftovers?

Yes, wrap leftover slices in plastic wrap and store them in an airtight container in the freezer for up to a month.

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