Description
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are fresh, flavorful, and loaded with textures and colors. With smoky grilled shrimp, creamy avocado, sweet mango salsa, and a zesty lime-chili drizzle, this bowl brings tropical flair and wholesome balance to your dinner table.
Ingredients
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1 large mango, diced
1/2 cup tomatoes, chopped
1/4 cup red onion, finely diced
2 tbsp cilantro, chopped
2 tbsp lime juice (divided)
1 ripe avocado, sliced
1/2 cup Greek yogurt or mayo
1 tbsp chili sauce or sriracha
2 cups cooked rice
Instructions
1. Toss shrimp with olive oil, garlic powder, paprika, and salt. Let marinate for 15 minutes.
2. In a bowl, mix diced mango, tomatoes, red onion, cilantro, and 1 tbsp lime juice. Chill the salsa.
3. Grill shrimp on medium-high heat for 2–3 minutes per side until cooked through and slightly charred.
4. Mix Greek yogurt or mayo with remaining lime juice and chili sauce until smooth. Adjust spice as needed.
5. In serving bowls, layer rice, then arrange shrimp, avocado, and mango salsa. Drizzle with the chili-lime sauce and serve immediately.
Notes
Marinate the shrimp in advance to deepen flavor and save time before dinner.
For extra crunch, add thinly sliced red cabbage or shredded romaine under the shrimp.
Use dairy-free yogurt or vegan mayo for a completely dairy-free bowl.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 160mg
Keywords: shrimp bowls, avocado, mango salsa, chili lime sauce